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If you want to make smaller cookies, reduce the bake time by 2-3 minutes.
Posted 6 years ago
These balsamic grilled carrot dogs are a major hit with vegans and omnivores alike. Dress them up exactly to y
Posted 6 years ago
These vegan burgers are gluten-free (be sure to use gluten-free oats), soy-free and nut-free, making them perf
Posted 6 years ago
Furikake is a savory Japanese seasoning that can be used to brighten the flavor of cooked rice and vegetables.
Posted 6 years ago
If you're going to marinade the tofu (optional), you'll want to add an extra hour to the prep time.
Posted 6 years ago
If you’re a fan of sweet potatoes in savory situations, you’re going to love these vegan tacos smo
Posted 6 years ago
This kale walnut pesto is a simple and versatile sauce to add a little something extra to your favorite pasta.
Posted 7 years ago
By now, pretty much everyone has seen the latest creation from Starbucks. Pink and blue and sprinkled with mag
Posted 7 years ago
Sweet, tangy, tart, and creamy, these vegan mango cheesecake bars serve as a delicious reminder that spring is
Posted 7 years ago
These vegan sugar cookies are everything you want in a soft, chewy dessert. With less than 10 ingredients, you
Posted 7 years ago
When you're craving Mexican food, these vegan enchiladas will satisfy all of your desires for warm and spicy s
Posted 7 years ago
Have you ever seen those Red Lobster commercials – you know, the ones for their “endless shrimp” special
Posted 7 years ago
These tender roasted Kung Pao Brussels Sprouts are tossed with spicy chili sauce and crunchy peanuts. They wor
Posted 7 years ago
These Herbed Mushrooms on Garlic Toast are perfect for a savory breakfast, lunch, dinner, or even a snack.
Posted 7 years ago
Call me crazy, but I’m not a huge chocolate fan. I’m partial to salty, savory snacks – even on Valentine
Posted 7 years ago
Traditionally a meat-based dish, we gave pâté a plant-based makeover with hearty mushrooms, which impart a d
Posted 7 years ago
It's that time of year again. It's Valentine's Day, and everything is dripping in chocolate. But us? Not a bit
Posted 7 years ago
I’m going to be honest – football is not my thing. Actually, I could do without sports entirely. But I am
Posted 7 years ago
Super Bowl is creeping up fast this year. And Super Bowl means it’s time for some first-rate snacks. Having
Posted 7 years ago
Mushroom and wild rice soup is the perfect way to stay warm during these cold winter months. I just love the n
Posted 7 years ago
I have a love/hate relationship with carbs. They’re so comforting, like a big hug – a hug that is expandin
Posted 7 years ago
I’m back on my game. Healthy breakfast, a (short) workout, kids off to school. Perfection.  The healthy bre
Posted 7 years ago
I don’t know about you, but chili is on heavy rotation in my house this time of year. It’s frigid outside,
Posted 7 years ago
A new year is upon us, and with it comes the chance for a fresh start. What’s your resolution for 2017? If i
Posted 7 years ago
Warm, hearty, sweet and slightly tart, this morning meal is inspired by the change in seasons.
Posted 7 years ago
Smooth, creamy and spiced with autumnal flavors, this vegan pumpkin cheesecake is so festive and decadent you'
Posted 7 years ago
These crispy sweet potato fries pack the perfect amount of heat. Vegan and gluten-free, they make an ideal par
Posted 7 years ago
This Smokey Tomato Jam is delicious as a topping for toast or your favorite vegan burger. Pair it with fresh b
Posted 7 years ago
The foundation of this Tofu and Vegetable Pot Pie is similar to the Shepherd’s Pie, if you happened to make
Posted 8 years ago
Don't be fooled by the name, this avocado asparagus tartine is just a fancy way to say TOAST. Deluxe toast, bu
Posted 11 years ago
Makes about 1 cup pesto
Posted 11 years ago
Bring ordinary popcorn to gourmet status with a few shakes from the spice rack. Give one (or two) of these va
Posted 12 years ago
I'm always a little skeptic of recreating a classic, a dish with serious expectations, but this portobello ste
Posted 12 years ago
The weekend needs more deluxe breakfast options that don't leave you feeling all BLAH after the sugar-carb cr
Posted 12 years ago
I'm always on the hunt for new breakfast options and this millet and quinoa with dates and almonds is a superb
Posted 12 years ago
This is a great all purpose balsamic vinaigrette recipe for salads or grilled vegetables. I usually double or
Posted 12 years ago