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This recipe for Buttermilk + Flaxseed Pancakes has been an unintentional work in progress for the past few mon
Posted 6 years ago
If you like your cast iron pans clean + smooth then keep reading. I get lots of questions from friends and fam
Posted 6 years ago
So.  Many.  Good.  Things! Let's start with the chicken -- it's marinated in a quick mustard + honey marina
Posted 6 years ago
We're starting off this week with a simple, seasonal recipe featuring everything that's growing in your garden
Posted 7 years ago
Guys, I am so, so excited to be sharing this post!  This cucumber + melon salad is what summer eating is all
Posted 7 years ago
Rhubarb Shortcake Cookies: soft, scone like cookies dotted with fresh, tart rhubarb and drizzled with a creamy
Posted 7 years ago
These simple roasted potatoes are well seasoned with citrus zest and sprigs of fresh dill, slightly carameliz
Posted 7 years ago
Check out our favorite green smoothie recipe here -- these Green Pineapple Smoothies are loaded with fruits a
Posted 7 years ago
Buttermilk Doughnuts with Strawberry Glaze: fluffy buttermilk doughnuts with a crispy exterior topped with a s
Posted 7 years ago
This week's blog post is all about my favorite sandwich from the St. Peter Food Co-Op & Deli!  The re
Posted 7 years ago
Asparagus season is coming, friends!  In case you didn't know, asparagus is probably my all time favorite gre
Posted 7 years ago
Happy 50th blog post to me! This 'mojito' iced green tea is infused with mint and topped off with a fresh sque
Posted 7 years ago
These Carrot + Coconut Muffins aren't as healthy as they sound, but they're darn good.  The lightly spiced ca
Posted 7 years ago
Nothing says Happy Valentines Day like a delicious, thoughtful, and lovely homemade dinner for two.  And
Posted 7 years ago
Just in time for Valentine's Day -- a perfectly lovely and simple recipe to impress your valentine.  Where d
Posted 7 years ago
Next up on the blog:  Slow Cooker Cheese Steak Sandwiches with Poblanos + Portabellas.  These slow cooker sa
Posted 7 years ago
Crispy, well-seasoned homemade fries are impressive enough; but when you load them up with feta, pumpkin seeds
Posted 7 years ago
Grapefruit + Pear Granita: with only three ingredients and no refined sugar, this has to be the easiest (and h
Posted 7 years ago
These Vietnamese inspired tacos combine all the flavors of a Banh Mi sandwich with the ease and convenience o
Posted 7 years ago
Salted Honey Caramel Corn: because regular caramel corn is good and all, but why not step it up with some hone
Posted 7 years ago
Before Thanksgiving I promised you all the recipe to our Friendsgiving's drink of choice... wait no longer, fr
Posted 7 years ago
Thanksgiving is next week!  Finally!  We've made our first big grocery run for our first ever Friendsgiving
Posted 7 years ago
In this week's blog post, I am sharing my very favorite hot chocolate recipe.  Fair warning: this is no Swiss
Posted 7 years ago
Bruleed grapefruit is just an ordinary grapefruit that's been topped with brown sugar and then torched to cris
Posted 8 years ago
Say hello to our all time favorite week-night dinner -- Chicken Enchiladas.  The spicy shredded chicken comes
Posted 8 years ago
Fresh farmer's market greens + sweet, Honeycrisp apples + salty feta cheese + peppery candied hazelnuts + an e
Posted 8 years ago
Well hello there, beautiful, spiced, crunchy-sugar topped buttermilk cake!  Let me just say, I am so excited
Posted 8 years ago
While everyone else is obsessing over pumpkin-everything, I decided to make the humble butternut squash the st
Posted 8 years ago
Another week, another seasonal, farmer's market inspired recipe in the books.  These lovely veggies need litt
Posted 8 years ago
The secret to perfectly rendered bacon every time?  Your oven.  No mess, no spattering, no half-burnt-half-r
Posted 8 years ago
It might not actually be chili-eating weather here in DSM, but I'm still pretending it's fall -- despite high
Posted 8 years ago
Maple + Cream Cold Brew Coffee: a rich, smooth cold brew coffee lightly sweetened with just a touch of real ma
Posted 8 years ago
I love cooking seasonally and using whatever produce is fresh at the farmer's market.  So, naturally, an appl
Posted 8 years ago
Panzanella is a beautiful, rustic salad full of fresh tomatoes and warm, crusty bread generously seasoned with
Posted 8 years ago
Pumpkin seeds + coconut chips + dried apricots + chia seeds + dark chocolate + oats = the perfect homemade sna
Posted 8 years ago