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Bacon fried rice the a great way to use up rice leftovers. This fried rice is fully loaded with bacon goodness
Posted 9 years ago
Vegan Whole Wheat Waffles are easy to make and only 3 ingredients!
Posted 9 years ago
Raspberry Chocolate Crunch is free from the top 8 allergens and gluten! It's a sweet crunchy treat with a touc
Posted 9 years ago
Oatmeal raisin muffins make a great breakfast or snack. Made with oats, whole wheat and coconut oil these muff
Posted 9 years ago
Asparagus Potato Salad is a light salad perfect for a bbq or summer lunch. Made with whole baby potatoes for a
Posted 9 years ago
Whole wheat buns are soft, dense, and make the perfect hamburger bun! Plus they only take an hour to make star
Posted 9 years ago
Salmon patties are a great way to use frozen salmon. Full of flavour from garlic, onion, cilantro and jalape&A
Posted 9 years ago
Nanaimo bars are a Canadian dessert made up of layers of chocolate graham cracker crust, custard, and chocolat
Posted 9 years ago
Saucy hot fudge pudding is my favourite chocolatey gooey dessert. The reason? I am a 100% chocolate fan, and t
Posted 9 years ago
Honey Roasted are two words that can freak me out because the next word that follows is generally a nut, but n
Posted 9 years ago
Soy free wonton soup is a refreshing meal perfect after a long day of work or travel. The filling is made of g
Posted 10 years ago
Creamy bean dip is
Posted 10 years ago
Crunchy bread, blistered tomatoes, and fresh basil make this warm Panzanella delightful on so many levels. Pai
Posted 10 years ago
Warm lentil salad is an easy 6 ingredient weeknight meal. It takes less than 40 minutes to prepare and makes e
Posted 10 years ago
Hello Dollies are a delicious bar with a graham cracker crust and layered with chocolate, raisins, dried cranb
Posted 10 years ago
Mango salsa is top 8 free (no nuts, no soy, no sesame). It brightens any meal from grilled chicken to roasted
Posted 10 years ago
Chocolate black bean protein balls are free from peanuts, tree nuts, and seeds. Made with black beans, cocoa,
Posted 10 years ago
Dairy-free Sugar Cookies uses coconut oil instead of butter bringing a fruity and bright flavour to this class
Posted 10 years ago
Brown Soda Bread is a quick bread recipe. No kneading or proofing involved.
Posted 10 years ago
Cheddar Buttermilk Biscuits make a great accompaniment to any meal. Easy to make and done in less than 40 minu
Posted 10 years ago
This recipe was adapted from Handmade Charlotte. I have adapted it to use only honey, cane sugar and more cinn
Posted 10 years ago
This is a hardy soup made with a hint of orange juice, curry powder and cream! This serves 6 or 4 big eaters.
Posted 10 years ago
Super easy to make and taste just like the real thing!
Posted 10 years ago
Easy cheesy and full of spinach! This dip is a fun addition to any game day, made with spinach, sour cream and
Posted 10 years ago
Crunchy chickpeas are great in a salad or as a quick protein filled snack.
Posted 10 years ago
Fresh and creamy this tiramisu with a zesty twist is a great make ahead dessert.
Posted 10 years ago
This recipe was inspired by no butter cookies and crinkle cookies. This is my first original cookie recipe and
Posted 10 years ago
Easy Bolognese Sauce works great with noodles or as a layer in lasagna. Easy to make and without all the extra
Posted 10 years ago
A simple bread recipe, that rises for 8-12 hours and is baked in a Dutch Oven for a crunchy crust and a dense
Posted 10 years ago