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I gotta say, pizza hut has gone down hill lately in quality, but none the less, pretty cool they delivered piz
Posted 9 years ago
Recipe adopted from house vegan.
Posted 9 years ago
Recipe adopted from food network
Posted 9 years ago
Here is an easy breadcrumb recipe. I used a week old loaf of Italian bread, but you can use whatever you have.
Posted 9 years ago
Happy Halloween! Enjoy a tofu hand! As disgusting as this looks, the tofu hand actually tastes really good. Yo
Posted 9 years ago
I've had a craving for some spicy tuna rolls lately. There is a sushi joint about 10 minutes from where I live
Posted 9 years ago
Spicy Mayo is a rich & creamy condiment that goes great on sushi rolls. You can find siracha hot chile s
Posted 9 years ago
Time for some homemade miso ramen noodle soup. If you are still eating packaged ramen noodles, it's time to mo
Posted 9 years ago
Here is a simple and easy homemade vegetable stock recipe. Feel free to add more vegetables. Some go
Posted 9 years ago
One of my favorite Asian condiments is Tuong ot toi viet nam chili garlic sauce (I'm not even going to attemp
Posted 9 years ago
Snake Bitten Rub is one of my favorite rubs. It goes well with just about anything. This recipe is from the s
Posted 9 years ago
Spicy and delicious! These cauliflower buffalo bites are a great appetizer for vegetarians or if you are looki
Posted 9 years ago
Mahi Mahi has a nice light flavor and the texture is similar to swordfish or halibut. It is so good, they a
Posted 9 years ago
Who said a burger had to be complicated? It doesn't, sometimes simpler is better. Fire up your grill. Make su
Posted 9 years ago
It's burger night and while thinking of new ideas for a hamburger, it occurred to me that it wasn't the hambu
Posted 9 years ago
I love to smoke food. Any chance I get I will add some smoke flavor into whatever I am making. For this, I us
Posted 9 years ago