I’m so excited to be sharing this with you all. Jim’s Potato Salad is an often demanded requested BBQ, Gam

Pollo al Ajillo (Garlic Chicken) is a traditional Spanish dish of chicken browned in garlic-infused olive oil

The measurements below are only a guide - season to your taste.You will have leftover habanero ranch dip. I su

Puff pastry is a light, airy pastry that puffs when it’s cooked. It’s used in recipes such as savory pies

This is pure comfort food, perfect for a chilly night. ‘Tis the season to use up left-over ham, right? That

A tried and true banana bread paired with a sour cream icing makes this recipe unbelievably delicious.  I've

Such a comforting dish during the winter months and a wonderful way to use up leftover ham. Using store-bought

I always buy a few pie pumpkins when they come in season. Just like any other winter squash, they keep really

I was at the store yesterday, planning on buying some apples to make an apple crumble for dessert and this wav

I absolutely love a hot, brothy soup on a fall day like today. It’s warming and comforting. It’s like arom

I had some leftover kale from the Kale and Bacon Salad I made yesterday, so I decided to make soup. Kale holds

Scallops are very simple and quick to cook and make a wonderful, elegant dish for any time of the year. Unfort

This salsa is addictive. It’s spicy, it’s creamy, it’s flavorful, and it goes great with tortilla chips,

I am a sucker for chocolate, particularly dark chocolate…good dark chocolate. I don’t mess around. Somethi

I love making Turkey. That smell and the inevitable leftovers are something to enjoy and look forward to this

Jim, in my opinion, is a typical foodie, or maybe even a food snob, to a point. LOL! Strangely, though, he has

Crostini is wonderful for making easy finger food when you have that group of friends over for drinks, or your

I was first introduced to Ambrosia salad by a college friend, and I want to say she made it with Cool Whip. I

Boy, are you in for a treat, my friend! In this salad, you get the crunch of the hearty green kale and the swe

  Poppy seed dressing is really wonderful! Why am I just now figuring this out?  How is that? Well, anyw