I was delighted when I came across this recipe, published in Keepers by Kathy Brennan and Caroline Campion. Â

Ever been scandalized by the price of macarons?  Actually making macarons isn't too tough.  There are a few

At the risk of repeating myself, here is yet ANOTHER great meal prep to make for the summer - Pesto Orzo, with

Ready to change up your lunch routine?  Try this oven-baked salmon topped with mango salsa, paired with roast

Sometimes I browse for recipe books in shops or at the library to get new cooking ideas or just to see what ev

Noticed the new cauliflower rice rave lately? I was completely perplexed by this.  At first I thought caulifl

Curried rice cakes... what is that? Funny you should ask, because it was something I made up :D  I was lookin

I've been working on ways to spice up chicken, one of our most beloved proteins, in order to provide more vari

How did you survive Jonas?  If you were in the Mid-Atlantic or East Coast region, I bet you posted a few snow

I remember the exact moment when coconut chicken curry came into my consciousness.  I was watching Monsoon W

A wise woman once said to me, "if you're taking the trouble to roast one chicken, you might as well roast two.

Happy New Year!  I hope this post finds you relaxed, well rested, and ready for a fresh start.  Have you hea

Has this ever happen to you - You find what seems to be a pretty solid recipe online and decide to make it for

My friend James and I had an interesting discussion on calories.  Most recipe writers include calories count

The holiday season is the toughest time for me to keep a healthy routine.  From Thanksgiving onward, I can co

Ready for Thanksgiving? :D  This is one of my favorite holidays.  Everyone is more relaxed at the office, fa

My friend Sara came by my desk the other day and we started chatting... about food.  She described this slow

Lindagrace from Smart Girl with a Dumbbell, gave me a challenge to make a clean eating recipe. Hopefully I did

I know you've heard plenty of claims to the best meatball recipe, but this one is really truly amazing.  I'

My parents are in town so I've been busy hosting them over the past week.  Have you noticed that even the mos

T.G.I.F... Have you had one of those weeks where you're so exhausted and just want to pass out as soon as you

I was at the grocery store, thinking about making poached halibut.  When I saw the price tag for halibut ($25

When I came across this recipe on Bon Appetit / epicurious, I was a bit skeptical because it called for Hoisin

I love the fall season!  The weather is cooler, the leaves start turning color, and it's just wonderful to b

You're probably thinking "salmon sounds fine, but quinoa...?  butternut squash...??"  This actually turned o

Ever thought about how amazing it would be to make Chipotle's burritos at home?  I have, usually when I'm wai

Warning: This recipe makes A LOT of ham :) Usually I post recipes that are sized to 6 servings (I believe in c

This is a really yummy stir-fry dish, even though it is not exactly authentic :p  I wanted to introduce an ea

Jeff and I make this dish quite often, usually when we're looking to make a large pot of food for the coming

Chinese sausage, or lap cheong 腊肠, is now readily available in most Asian grocery stores.  I don't use th