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Recipe from The Holiday Kosher Baker by Paula Shoyer Sterling / November 2013
Posted 10 years ago
I love this time of year. As the season changes, so does my palate. I look forward to every Tuesday as I go to
Posted 10 years ago
Today is the day after CSA day. A kind of day where I'm still getting down from that high of checking out all
Posted 10 years ago
I love plantain chips when I am looking for something crunchy to snack on. I love the flavor. Sprinkled with a
Posted 10 years ago
If you've been following along on Facebook and Instagram feed, you probably already know all about my CSA and
Posted 10 years ago
Breakfast is the toughest meal for me. I know I need to eat a morning meal, but I am usually out the door and
Posted 10 years ago
I am so happy that Passover is over and I have my kitchen back to normal. I have a love/hate relationship with
Posted 10 years ago
I find myself craving protein lately. By the end of the day, I need a pick-me-up boost of energy. I'm not sure
Posted 10 years ago
I've been following Dan Whalen's blog, The Food in my Beard, for a while now. I love the way he approaches com
Posted 10 years ago
Disclosure: I got this silicone baking product mentioned below as part of an advertorial. All opinions and con
Posted 10 years ago
The Jewish holiday of Purim will be upon us in a few weeks, and I'm in that creative zone thinking about what
Posted 10 years ago
I've been obsessed with ginger lately. I love the boost of flavor it brings to a dish and I seem to be adding
Posted 10 years ago
  So the weekend is here. Thank goodness. I love the weekends. Time to get stuff done. Time to have fun a
Posted 10 years ago
I'm always looking for ways to liven up the typical winter fare. I try to cook seasonally as much as possible,
Posted 10 years ago
I recently started getting a weekly delivery of fresh fish from my local fish market. I like supporting local
Posted 10 years ago
Sometimes, easy can be a good thing. A much needed thing. Today is our second snow day of the week. We have mo
Posted 10 years ago
This month's Kosher Connection challenge is all about the Superbowl. What kinds of snacks do you like to eat w
Posted 10 years ago
Adapted from Bon Appetit Magazine, January 2014 Issue
Posted 10 years ago
Let me tell you something about myself. I love veggie burgers. I often judge a restaurant by three things; the
Posted 10 years ago
I love Chex Mix. Chex Mix is one of my favorite snacks. Only homemade Chex Mix though. I stock up on Chex Cer
Posted 10 years ago
We were having a get-together with some friends and I offered to bring something over. They suggested soup. I
Posted 10 years ago
Have I told you lately how much I love cookie bars? Cookie bars make my life easier. They make it so I don't h
Posted 10 years ago
Did you know that Pillsbury has recently come out with a line of gluten free doughs? I recently came across th
Posted 10 years ago
This month's Kosher Connection link-up is all about comfort food. I had a hard time decided just which food I
Posted 10 years ago
Another night of Chanukah, another latke recipe. Or so it goes. These latkes were inspired by one of me and my
Posted 10 years ago
Happy Thanksgiving and Happy Chanukah everybody! Hope everyone who celebrates is enjoying the holiday and rela
Posted 10 years ago
My husband and I recently checked out a new sushi place in our area. My husband was blown away by this raw tun
Posted 10 years ago
We light the first candle on our menorah for Chanukah tonight. My kids are so excited. Dreidels and chocolate
Posted 10 years ago
My daughter came home from a friend's house and excitedly told me all about the Olive Garden soup she had just
Posted 10 years ago
The first time that kale showed up in my CSA, I was petrified and had no idea what to do with the abundance of
Posted 11 years ago
Several years ago, I ate a fantastic vegetarian burrito at Benny's Burritos in the West Village of Manhattan.
Posted 11 years ago
I was browsing through the grocery store the other day, and I came across an end cap that held rows and rows o
Posted 12 years ago