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Grilled Pinapple Guacamole - Learn how to make this amazing sweet and savory avocado dip and use it as a healt
Posted 9 years ago
Blending the summery flavors of the Mediterranean and the Midwest with this Mashed Blueberry and Almond Tapena
Posted 9 years ago
Try this smokey chipotle yogurt sauce on everything from tacos and sandwiches to even pizza. A super simple re
Posted 9 years ago
Many people know and love the Beijing noodle dish known as Zhajiangmian, but not quite as many know about its
Posted 9 years ago
You'll love these Pan-Fried Chinese Corn Cakes if you like mochi, pumpkin bing, tang yuan, sesame balls, or an
Posted 9 years ago
What a…MONTH! Yes, it’s been a whole month since I last posted my own recipe up here on this blog, which m
Posted 9 years ago
These rich, gooey peanut butter chocolate chip bars should be your next treat if you L-O-V-E peanut butter. Re
Posted 9 years ago
These scones are the perfect cross between banana nut bread and scones. They are ultra-easy to throw together
Posted 9 years ago
Quinoa, oats, cocoa powder, candied kumquats, salted pistachios, and chocolate chips make this a pretty health
Posted 9 years ago
No one does heat like the Sichuan people. If you like mala, an aggressive blend of dried chilies and Sichuan p
Posted 9 years ago
A traditional Chinese broth turned into a simple soup to kick off your next Chinese meal. It's bright with a s
Posted 9 years ago
This is a nutrient-rich pasta sauce that only takes 15 minutes to come together.
Posted 9 years ago
This tangy hot sauce is made with passion fruit and Thai chilies, making it sweet and spicy, perfect for chick
Posted 9 years ago
Need an afternoon pick-me-up? This matcha white hot cocoa is sweet and silky with earthy undertones which make
Posted 9 years ago
Don't let the long list of ingredients deter you from making this hearty salad you can serve warm. It comes to
Posted 9 years ago
The mass-produced tube versions of this spicy middle eastern condiment are often harsh and salty. This recipe
Posted 9 years ago
What do you get when bananas and almonds go into the same muffin recipe? A melt-in-your-mouth nutrient rich br
Posted 10 years ago
I’ve always loved cooking and baking for others. When we lived in France, I had arranged my schedule to have
Posted 10 years ago
A tarte tatin is one of the easiest, tastiest desserts you could possibly make. It's French, so it immediately
Posted 10 years ago
Liang Ban is a popular way of preparing cold food as salads in China. This dish, which uses eggplant as its ke
Posted 10 years ago
This oil is essential to many of the traditional recipes made in Sichuan Province, China, a region known for f
Posted 10 years ago
If you choose to replace the ground peppercorn with fresh peppercorn, you may have to add them to the start of
Posted 10 years ago
Boredom is not something that I do well. I become lethargic if left to my own devices. I mean, don’t get me
Posted 10 years ago
Pumpkin butter, greek yogurt, and some crushed cookies make a fast, mostly healthy dessert you can whip up in
Posted 10 years ago
Who here could eat pumpkin morning, noon, and night? This recipe's got you covered for morning with an unctuou
Posted 10 years ago
This quiche is great as an appetizer or a light, flavorful main dish. Take leftovers to work for a healthy bre
Posted 10 years ago
A special vinaigrette can really "dress" up this simple summmer salad you can make as a satisfying n
Posted 10 years ago
French toast pancakes are the perfect way to give a second (delicious) life to those pancakes you had yesterda
Posted 10 years ago
Blueberries, Peaches, Guava Juice, blended into a healthy morning breakfast that screams summer. This particul
Posted 10 years ago
These quesadillas are the creamiest, cheesiest quesadillas you'll ever find. And they're packed with veggies t
Posted 10 years ago
S'mores - the quintessential American bonfire food. Toasted and golden, flaming and burnt to a crisp. Everyone
Posted 10 years ago
Peach season means peach smoothies, peach cobbler, peach crisp, peach EVERYTHING for me. Peach crisp with a he
Posted 10 years ago
These bars are a take on the traditional lemon bar. Made with a buttery, mango lemon curd and baked until its
Posted 10 years ago
Baked Corn Tortilla Chips
Posted 10 years ago
A no-fuss smoked salsa you can make even if you don't have a grill. Red pepper will make or break this sauce t
Posted 10 years ago
You have the hubby to thank for this traditional recipe. He didn’t invent it. He didn’t even give you a fr
Posted 10 years ago