How far can you go with a bowl of instant ramen?  I went pretty far with it last week.  What normally takes

This steamed split bun is usually made of pork belly or duck.  It usually takes a long time to braise pork be

I had this red bean soy milk the first time at a McDonald's in Hong Kong back in March. Recently I can't stop

This is not a typical fruit rose tart you saw on Pinterest.  It's a tart made with an exotic fruit called Che

Instead of dipping shrimps in heavy batter, try this new way of making fried shrimps!  It will be the crunchi

Inspired by a local fusion restaurant, this Asian Bolognese is a magical combo of black bean sauce and tomato

If you haven't tried Asian pears before, now is the time!  It's crispy texture and honey sweet flavor makes

  Look what I found at Treasure Island (not kidding... it's the name of a grocery store in Chicago.)  It

  It's getting cold in Chicago.  I need something to warm myself up and prevent myself from getting a co

Football season has started! Looking for some snack ideas to feed a crowd? This Guacamole Wonton won't disapp

Happy Friday everyone! Mid-Autumn festival just passed, did you enjoy the super moon along with snowy moon ca

I refuse to let summer go! Not that I have any problems with Fall.  But the idea that we are getting closer t

We took a trip to Boston and tried the best tasting but also the greasiest lobster roll.  Ever since then, I'