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Makes just shy of a cup or approximately 15 Tablespoons. 2 Points Plus Per Tablespoon.
Posted 10 years ago
4 Points Plus Each — Recipe Makes 18 Patties
Posted 10 years ago
6 Points Plus Per Serving — Serves 6 (see NOTES)
Posted 10 years ago
11 Points Plus Per Serving Based on 10 Servings
Posted 10 years ago
2 Points Plus Per Serving — Individual Serving is 1 Tablespoon — Recipe Makes 8 Tablespoons or &fr
Posted 10 years ago
8 Points Plus Each — Makes 8 Scones
Posted 10 years ago
6 Points Plus Each — Serves 2
Posted 10 years ago
2 Points Plus Per Serving — Individual Serving Size is 1 Heaping Cup — Serves 8
Posted 10 years ago
8 Points Plus Per Burger — Recipe Makes 4 Burgers
Posted 10 years ago
1 Point Plus Each – Recipe Makes 24 Cookies
Posted 10 years ago
4 Points Plus Per Serving — Serves 12
Posted 10 years ago
12 Points Plus Per Serving — Serves 4 {I served each portion of 0 Point Cauliflower Rice and alongside a
Posted 10 years ago
9 Points Plus Per Serving -- Individual Serving is 2 Cooked Salmon Cakes -- Recipes Makes 6 Servings (12 Patti
Posted 11 years ago
Serving Size Varies (See Notes) Makes ¼ Cup
Posted 11 years ago
6 Points Plus Per Serving — Serves 4 — Individual Serving is ¼ Casserole
Posted 11 years ago
1 Points Plus Per Serving — Individual Serving is 3 Pieces — Recipe Makes Approximately 45 Pieces
Posted 11 years ago
11 Points Plus Per Serving — Based on 6 (very large) Servings
Posted 11 years ago
4 Points Plus Per Serving — Individual Serving is 1 to 2 Slices of Broiled Pineapple (depending on size) plu
Posted 11 years ago
2 Points Plus Per Serving — Serves 4 as a Side Dish
Posted 11 years ago
1 Points Plus Each — Makes 30 to 32 Macaroons
Posted 11 years ago
6 Points Plus Per Serving — Serves 14
Posted 11 years ago
1 Points Plus Per Serving — Serves 8
Posted 11 years ago
4 Points Plus Per Serving — Serves 8 Based on using a 5 x 14 inch rectangle tart pan or similar sized pan wi
Posted 11 years ago
Points Plus are Weight of Chicken Breast + 1 Point for Marinade. (Ex. 4 ounces of chicken breast is 4 PP + 1 P
Posted 11 years ago
2 Points Plus Per Egg — Serves 6
Posted 11 years ago
0 Points Plus Per Serving (Servings Per Cauliflower depend on Size)
Posted 11 years ago
6 Points Plus Per Serving — Individual Serving is 2 Heaping Cups — Serves 6
Posted 11 years ago
4 Points Plus Per Serving — Individual Serving is 2½ Cups — Recipe Serves 6
Posted 11 years ago
1 Point Plus Per Cup — Yield Will Vary Depending on Size of Chicken
Posted 11 years ago
4 Points Plus Per Serving — Individual Serving Size is 1 Cup — Serves 8
Posted 11 years ago
3 Points Plus Each — Makes 48
Posted 11 years ago
This post is seriously overdue. I know I promised it last week so I apologize. Things have been a bit hectic b
Posted 11 years ago
2 Points Plus Per Serving -- Serves 4
Posted 11 years ago
6 Points Plus Per Serving — Individual Serving Size is 1 and ¾ Cups — Makes 6 Servings
Posted 11 years ago
Let's just get this out of the way - this dish is not technically Beef Chow Fun because I used a thinner rice
Posted 11 years ago
2 Points Plus Per Serving — Serves 4 as a Side Dish
Posted 11 years ago