1 Point Plus Each — Recipe Makes Approximately 22 to 24 Servings

SALAD = 4 Points Plus Per Serving for 4 Side Servings OR 9 Points Plus Per Serving for 2 Entree Sized Servings

2 Points Plus Per Serving — Individual Serving is ½ Cup — Serves 8

5 Points Plus Per Serving — Individual Serving is 2 Drumsticks — Recipe Makes 4 Servings

2 Points Plus Per Serving – Recipe Makes 1 Serving

6 Points+ Per Serving -- Recipe Makes Approximately 6 Servings (depending on size of chicken) -- Individual Se

7 Points Plus Per Serving ??? Recipe Makes 6 Servings ??? Individual Serving is 1 Heaping Cup

4 Points Plus Per Serving — Recipe Makes 8 Servings — Individual Serving is 1 Breaded Chicken Thig

4 Points Plus per serving based on 4 ounce serving of breast meat (skin removed, without bones) or 3 ounce ser

6 Points Plus per Serving — Recipe Makes 6 Servings — Individual Serving is 1⅓ heaping cups

6 Points Plus per serving (plus blue cheese) -- Recipe Makes 3 Servings

2 Points Plus per Burger — Recipe makes 10 Burgers