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Jambalaya is near and dear to my heart. I was born in New Orleans so all things Cajun have a special place in
Posted 8 years ago
Cubed steak is a cheaper cut of beef that is often overlooked. I call this recipe Salisbury steak, but it tech
Posted 8 years ago
I’m calling these cookies ‘Almond Butter Nap Cookies’ because I was hungry today during one of Weston’
Posted 8 years ago
Grill packets are great weeknight dinners that don’t require heating up the house with the oven and can be p
Posted 9 years ago
Quick salmon with a flavorful asian slaw salad
Posted 9 years ago
An easy Paleo version of a Chinese favorite, pork lo mein!
Posted 9 years ago
An easy Paleo version of the banana bread muffin
Posted 9 years ago
I’d like to introduce you to my best friend, the crockpot. Seriously, run don’t walk to the nearest store
Posted 9 years ago
After spending a weekend at multiple birthday parties, where the choice of food was of course, pizza, I was re
Posted 10 years ago
I had two strikes against me when I decided to start eating Paleo. I was married to an Italian.......... from
Posted 11 years ago
I really need to take a photography class, but I like to believe that from the feedback we get every week on o
Posted 11 years ago
One of my weaknesses is crab rangoon, the crispy fried dough filled with crab meat and cream cheese, it pretty
Posted 11 years ago
I am not a breakfast person, and cereal just makes me want to cringe. So coming up with breakfast options for
Posted 11 years ago
Wendy's frosty. Brings back so many memories. When I was a lifeguard in high school my grandmother would bring
Posted 11 years ago
I think ice cream is my earliest memory. My grandparents had ice cream for dessert every night. During the sum
Posted 11 years ago