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  Tropical Storm Inspiration What do you do when you're waiting on a Tropical Storm to pass you by? You make
Posted 9 years ago
What does Summer mean to You? Summer in South Florida always means, ripened mangos falling from trees, sunny
Posted 9 years ago
A Cheesy Inspiration This week I was going to make a post about Banana Caramel Coconut Macaroons, then I reali
Posted 9 years ago
I'm smiling right now. I mean really cheesing and it's because of this, Coquito Affogato -  right now. Af
Posted 9 years ago
Guaranteed to make you never eat "naked" corn on the cob again!
Posted 9 years ago
Feel Good Move . We just recently moved! Yay! But even after a month, can you believe I still have some unpack
Posted 9 years ago
Friends, I would be lying if I told you this 21-Day Vegan Challenge was a piece of cake. Pun intended! lol It
Posted 9 years ago
  To all of my vegan, dairy-free, gluten-free buddies - HELLO - are you in for a treat! And this is for you t
Posted 9 years ago
So here I am facing down 21 days of vegan food, folks. I can do this....I can do this. My first vegan dinner 
Posted 9 years ago
Happy New Year! I know it's 4 months late....BUT I am sooo hoping you are all making the best of this wonderfu
Posted 9 years ago
A couple of Thanksgivings ago there was this one dish that stood out for me. It was the first time I'd madeÂ
Posted 9 years ago
So what is Thanksgiving without mashed potatoes right? I'll just stand up for every American right now and s
Posted 9 years ago
I traveled to Canada in 2010 to attend technical training and prepare for a class that I was scheduled to teac
Posted 9 years ago
During our Orlando vacation,  I wasn't sure what I was gonna make but I wanted to make something homey, feel
Posted 10 years ago
Orlando Family Vacation Part I Last weekend my family and I stayed in Orlando to celebrate my nephew Nic's 1
Posted 10 years ago
Every now and then I come across a dreamy recipe that puts me on cloud 9. But wait, this one was literally a r
Posted 10 years ago
I consider myself a "healthier" eater  which means I eat and cook pretty well-balanced meals. My motto is bal
Posted 10 years ago
  There are certain staples that abound in a Puerto Rican cook's kitchen: Adobo, Sazon, Garlic, Cilantro, Ri
Posted 10 years ago
My youngest son, Jordan was homeschooled for the last year and a half and what an awesome experience that was
Posted 10 years ago
With my in-laws' mango tree in full bloom earlier this summer, the mango deliveries were non-stop which made
Posted 10 years ago
I don't know about you, but I think I was born with "sweet teeth". That's sweet tooth - PLURAL.lol. It's a c
Posted 10 years ago
I am a soup and stew nut. There, I said it. Let's face it, soup may not be the sexiest thing in the world but
Posted 10 years ago
  It's back-to-school time for us. My oldest starts his second year of college (OMG! it's incredible how
Posted 10 years ago
  Everyone has that something that makes you weak at the knees. That one thing you always crave no matter
Posted 10 years ago
    Boston...Cream... Donuts. The words automatically conjure up images of fluffy, lightly-crispy do
Posted 10 years ago
I am blessed. Yes I am. You see yours truly  gets to work from home everyday. I write technical training and
Posted 10 years ago
    Foodies are special. We see life through food a lot of the times. Some of my most memorable time
Posted 10 years ago
  My boys don't go for leftovers much, heck  they don't even like eating the same thing more than once p
Posted 10 years ago