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Easy, hearty and flavorful, this vegan slow cooker potato curry can be thrown together in minutes and makes th
Posted 8 years ago
This soup is a one-pot wonder, loaded with fresh veggies, parmesan and Italian-seasoned turkey meatballs, all
Posted 8 years ago
An easy way to preserve lemons used for Moroccan stews, marinades, and more!
Posted 8 years ago
butternut squash and goat cheese pizza on a whole wheat crust topped with apple-cider braised onions and bacon
Posted 8 years ago
A few times a year I become obsessed with an ingredient and pretty much have to have it in everything I eat. T
Posted 8 years ago
a fall breakfast favorite. hearty and moist oatmeal pumpkin chocolate chip muffins.
Posted 8 years ago
the perfect peach cobbler, with fresh ripe peaches and a buttery topping dusted with cinnamon sugar.
Posted 8 years ago
these fish tacos are made with chili-rubbed tilapia and topped with a fresh and crunchy apple-jicama salsa
Posted 9 years ago
This decadent pasta is tossed in a healthy avocado cream sauce and topped with charred sweet corn and tomatoes
Posted 9 years ago
This rich cauliflower and celery root soup is topped with blistered tomatoes--perfect for fall weather!
Posted 9 years ago
A Spanish-inspired one-pot wonder with shrimp, peas and rice.
Posted 9 years ago
Orzo is really one of the most versatile pastas. Its small, rice-like shape lends itself to so many possibilit
Posted 9 years ago
Risotto is a staple in our house. It's fun to make and is a great base for spotlighting your favorite vegetabl
Posted 9 years ago