When it comes to holiday appetizers, I have a soft spot for shrimp cocktail – the spicier the better! This y

The Nutella is much easier to work with if it's chilled. I pop mine into the fridge when I take my butter out

Give leftover carrots new life by whipping them with coconut milk and topping them with spicy sriracha butter.

I used frozen wild Maine blueberries, which are smaller and less sour than regular blueberries, especially in

On the weekends, I love spending hours experimenting in the kitchen (I can't wait to share the soft pretzels I

As I dropped the spoon back into the pot, a huge smile spread across my face. I've been dreaming about currie

Disclosure: I was asked to participate in the McCormick Gluten-Free Recipe Mixes Launch as a member of the Hea

This month, Progressive Eats is hosting a virtual cocktail party in celebration of Barb's 3rd year of Cocktail

Last week, it rained and rained and rained. It was grey and gross and completely terrible. It rained so much t

If pumpkins aren't your thing – or if you can't find small pie pumpkins – substitute butternut or

These black bean and brown rice veggie burgers get a zesty kick from gluten free taco seasoning. Load them up

I can’t think of anything better to do a cold, rainy fall afternoon than to curl up with a warm mug of cream

Polenta gives these crepe-like pancakes a great texture and a savory flavor similar to cornbread.

I can't remember where I first saw the idea for putting wasabi peas on a salad, but it's completely brilliant!

Hey there! Notice anything different? Healthy Delicious has a new look! I've been working on it for months...a

A few weeks ago, Shawn asked me to make chili for dinner. I wasn't really feeling it – to me, chili is winte

Apple Coffee Cake is delicious warm from the oven but, in my opinion, it's even better the next morning. This

When I saw that the theme of this month's Recipe Redux was dehydrating, I had to laugh. I actually tried to de

It's not much of a secret around here that I'm pretty obsessed with baked taquitos. Over the past few years I'

Creamy Apple Cider Slush? Apple Cider Smoothie? I honestly don't know what to call this recipe – and I've do

This recipe was created by Jill Holland, Sous Chef of Catering for Good and Chef Instructor of Second Harvest

Last winter, I got a few requests for spritz cookie recipes. I had to be honest – I hadn't made spritz cooki

It seems like the second the clock struck midnight on August 31, with internet exploded with pumpkin recipes.

That's right – instead of topping our salad with steak, we're topping our steak with salad...and then throwi

These whole wheat peanut butter and banana muffins have fun twist – bacon baked right inside! They bake up t

For the neatest granola bars, make sure they're thoroughly chilled before slicing, Use a serrated bread knife

These Spicy Broccoli Triangles are another one of those recipes that I’ve been making for year but somehow n

If canning makes you nervous, you can also keep this jam in the refrigerator (or freeze it for long term stora

Crusty ciabatta rolls stand up well to the ingredients in these sandwiches and won't get soggy in your picnic

If you have a high-powered blender, like a Vitamix or Blendtec, you probably won't need to strain your waterme

I've been making variations on this chickpea salad for years – along with my mayo free potato salad, it's my

The first time I heard of banoffee pie, I think my jaw hit the floor. I wasn't even entirely sure what it was,

This dish is traditionally made to use up the zucchini pulp that is left when making Kolokithakia Gemista me K

Last year, I created a few "perfect pairing" recipes for Liberté yogurt. Earlier this spring, they asked me t

For this recipe, it's important to use full fat coconut milk ??? the light kind just won't work. Look for a br

If you don't want to turn the oven on, you can grill the vegetables in a grill basket instead of roasted them.