I prefer my chowder milky and light, not thick, so I make it with equal parts vegetable stock and half and hal

Last weekend, a few friends and I went out to Ithaca to visit with Julie. I hadn't been to Ithaca in years, an

This rich macaroni and cheese captures all the flavor of the jalapeno poppers at your favorite bar or pizzeria

This recipe for ground chicken and eggplant lettuce wraps was inspired by the menu at P.F. Changs. They ha

This healthy alternative to meatballs has a cheesy surprise in the center. Serve with your favorite sauce over

When I go out to eat and see something on the menu that's a little off the beaten path, I have a hard time not

I really enjoyed this recipe with the green peppers, but I like green peppers a lot. Shawn prefers red peppers

Although the chicken and vegetables are a very filling meal on their own, I also like to put some garlic bread

The subtle, smoky heat of chipotles peppers and the bright snap of pickled onions make this rich stew one of

Carrots add a subtle sweetness to the rich tomato sauce that flavors this dish and lemon zest mixed with the b

A combination of fat free yogurt and hummus make a cool, creamy sauce for this mayo-free potato salad. I used

Ultimate Veggie Burgers This is a veggie burger that you can sink your teeth into! With a brilliant hue from s

This lemon-poppy vinaigrette has a nice tart flavor, and the poppy seeds add a touch of texture. I kept my dre

¼ cup packed brown sugar 1 can pineapple rings 1½ cups all-purpose flour 2 teaspoons baking powd

I just got back from my last holiday get-together of the season, and while it's nice to see ev

   Well, well, what do we have here? That's right - a meal centered around vegetables! I feel like

Over the past few weeks, I've noticed something: I NEVER want to cook on Monday's. Monday's are always

As the weather continues to cool down I find myself wanting soup more and more often. I think soup is just a

p style="text-align: center;"> Last week I promised you a recipe for habanero hot sauce, but I ended up getti

When I was a kid, there was a ventriloquist that would be at pretty much every community event around town. He

Peppers make such nice little containers, don't they? I remember having a crab stuffed pepper at my gra

My good friend Sarah has told me lots of great things about Clean Eating magazine, so I thought I would check