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My favorite filling for tacos. Mostly hands off, this is a fairly easy dinner to get on the table.
Posted 6 years ago
This ice cream is delicious. I've used Marionberries as well as regular blackberries. Either way it is delight
Posted 8 years ago
Twice baked potatoes are a great side dish with beef or pork. You can really put whatever you want into the po
Posted 8 years ago
A great appetizer for a party or a fun dinner.
Posted 8 years ago
Reminiscent of bygone days, I longed for Salisbury Steak. I serve it over mashed potatoes and a veggie on the
Posted 8 years ago
Excellent sandwich from The Pioneer Woman. This recipe is easy to scale up or down to feed however many people
Posted 8 years ago
A wonderful aroma will fill the air as you cook the delightfully gooey filling on the stove top. The whipped c
Posted 8 years ago
Well, I've shown you how to make your own pumpkin puree and I've given you a great recipe for pie dough. Now i
Posted 8 years ago
If you feel like you can't make pies because of the pie crust, this recipe is for you.
Posted 9 years ago
Your family will love these at breakfast or dinner.
Posted 9 years ago
This is a go to recipe for those times I need a quick meal. I always have brats and hoagie buns in my freezer.
Posted 9 years ago
This is very tasty and goes great on a hot dog.
Posted 9 years ago
I've adapted this from Cook's Illustrated's recipe for "Ultimate Hummus". If you would like to subst
Posted 9 years ago
Just as good as Starbucks with out the high price.
Posted 9 years ago
This recipe comes from The Oregonian Food Day years ago. When making the cakes you can use a variety of method
Posted 9 years ago
Crispy yet chewy. The perfect Snicker-Doodle cookie
Posted 9 years ago