A vegan replacement for condensed milk, but also incredibly yummy on cupcakes, toast or licked right off the s

These vegan cinnamon rolls are a favourite homemade treat! We use refined coconut oil, but you can also use bu

We tried spicy African peanut soup when we were wondering how to use collard greens, and discovered something

All natural chia seed bars pack a nutrient-dense punch, for a simple and healthy snack on the go!

Escape to the tropics and keep your body happy with a piña colada kale smoothie. This recipe makes enou

Make it in advance for a quick side dish, or serve up right away if you can't wait. The best toppings are butt

These gingerbread cookies are based on a recipe from Taste of Home (http://www.tasteofhome.com/recipes/soft-mo

Feel free to modify this recipe to suit your needs. Both the sugar and oil are optional, and regular milk and

When it comes to comfort food I always refer back to soups. They bring back memories of home & warmth to the s

What to do when you have a fridge full of vegetables about to go bad? Roast them all and eat 'em in one go!

Butternut Squash Lasagna - mouth watering and healthy option for those cold fall days. Easy to make and can be

While everyone else is getting excited about pumpkin spice lattes and pumpkin pie, I'm getting excited about s

Make the original recipe, the gluten free vegan version or any combination of the above - these cranberry peca

These beet latkes are a colourful twist on the traditional fried potato cakes. Whip some up and enjoy them hot

Beet nut loaf is easy to make, freezes well so you can pull it out when you're busy, and doesn't need sides to

Easy salmon with curry may sound unconventional, but it's perfect for those nights when you only have 30 minut

Caramelized maple syrup and salty miso make tempeh a flavourful and crispy entrée.

Chocolate and crushed chilies come together in rich and spicy lentil muffins that will satisfy both your decad

This versatile bun recipe is a healthier spin on traditional baking, using natural sugars and 100% whole wheat

This salad combines the sweetness of maple syrup with the sourness of Dijon mustard; a crisp fresh green mix w

We add a variety of grains and seeds to Jim Lahey's original recipe to create an easy and wonderfully chewy mu

Substitute any grain or vegetable for the rice and peppers, and adjust the cheese to taste - as long as you ha

An appetizer or side dish that manages to be simultaneously ridiculously simple and so completely impressive t

Vegan, gluten free cauliflower pizza crust that's crispy enough to hold up a multitude of tasty toppings? Chal

Whole wheat flour makes this simple bread recipe a more nutritious choice, and an easy way to have healthy hom

Most wonderful things start out with a crazy idea. This is how we make the lentil muffins.

Nutritious vegan comfort food: nothing beats macaroni and cheese...except maybe wine and chocolate.

So when I think of pizza, I don’t just think: I feel. It’ a warm and cozy feeling, because pizza reminds

Don't miss the chance to try this vegetarian pulled pork replacement. Is simply, is delicious, and it's simple