My sister in law (AKA the designer of my amazing logo) asked me for a recipe for lemon macarons about two week

We went to London at the beginning of April and discovered a bakery called Bread Ahead in the coolest market I

I'm not really sure when my love affair with the caprese sandwich started, but it was long before I became a v

I hosted a little Easter brunch for a couple of friends today, and I decided to break out the donut pan since

There is a place in Encinitas called Betty's Pie Whole Saloon, and it is pretty much the happiest place on ear

I'm going to start off this post by informing you that I do not like caramel or football. So it might seem wei

  Happy New Year! I think that this is officially the longest break that I have taken from blogging in th

I have recently started going to brunch with a group of friends almost every weekend, and it has been fabulous

I think that this is the most successful batch of macarons that I have had yet. It still took me two tries to

I bought an angel food cake at the grocery store a while back, and it has just been hanging out in my freezer

Aaaawwwww yyyeaaaahhhhh!!!! What if that was just my whole blog post? I don't really think a whole lot needs t

Happy Canada Day!!! is what I would have said if I posted this on Canada Day...over two weeks ago. I made this

I have made macarons a few times before, always to varying levels of success. I am always very taken with thes

Day 30 has finally arrived!!!! I have to tell you that this 30 days of healthy blogging has really been great

SOOOOO GOOOOOOOOOD!!!! That is what you will say when you eat one of these no bake chocolate peanut butter coo

I bought some new camera lighting equipment this week that came in the mail last night, and I can't tell you w

The only bread I know how to make is a little thing that we like to call "pot bread". I have made a variation

My husband's grandparents have an apple tree in their backyard (among other awesome things), and they invited

This recipe comes from the September edition of Fine Cooking magazine (my newest food magazine subscription).

As promised, here is the second batch up cupcakes that I made today! I particularly love these ones because da

Yummmmmmmmm! They sell these cheese buns in Sarnia (my hometown in Canada) that are just the most amazing thin