This crispy spicey buffalo tofu is a great addition to wraps or salads.

This sheet pan gnocchi comes together in 30 minutes making a perfect weeknight dinner! Toss with pesto and you

Simple breaded tofu made with dairy-free buttermilk and seasoned breadcrumbs.

Creamy and flavourful gnocchi and vegetables baked in marinara and bechamel. Vegan, gluten-free.

This greed goddess buddha bowl is perfect for meal prep.

These vegan gingerbread cookies taste just like the classics! Complete with an eggless royal icing that harden

Save your vegetable scraps to make a homemade veggie broth. Simple, cheap great for meal prep.

Grilled vegetable salad using delicious Ontario summer produce. Perfect for BBQs, cottages and picnics.

Creamy hummus topped with shawarma spice roasted chickpeas, pomegranate tabouleh, and served with homemade bak

These vegan pizzadillas came about when I had some leftover tofu ricotta I had been experimenting with. What w

Rich dark chocolate filled with sweet tahini caramel! Like a peanut butter cup, but better!

This vegan sesame ginger tofu has become a go-to sauce in our house, a conglomerate of a number of Asian-inspi

Crispy and flakey phyllo dough with homemade vegan feta, spinach, and fresh herbs

Simple Thai peanut red curry, add any vegetables you like to make a hearty dinner!

Bring the campfire home - ooey, gooey s'mores cookies made secretly healthier with whole wheat flour, coconut

  I have been making these vegan chocolate peanut butter cookies on repeat! 😍 Partly because I was tes

All the best flavours of sushi (without all the work)! Try this vegan sushi bowl with marinated rice, fresh ve

Simple rose pasta with homemade vegan tomato sauce, and simple cashew cream. Serve with mushrooms, spinach and

Warm cinnamon buns made with spelt flour! Perfect for a cozy morning brunch!

Homemade vegan twix with flakey shortbread crust, almond butter caramel and dark chocolate coating. The perfec

Creamy and cheesy mac and cheese. Made gluten-free with brown rice pasta, no fake vegan cheese.

Creamy flavourful Butternut squash risotto, made with cashew cream and sage.

Hearty and warming bowl great for meal prep and leftovers

Mediterranean bowl made with seasonal vegetables, hummus and tofu feta!

Refreshing and light potato salad with lemony dijon dressing, garnished with dill and homemade cashew cream. P

These are my go - to make ahead salad staples to keep in the fridge to make any boring salad go from good to g

These chocolate rice krispie squares are my recent favourite dessert! In fact, puffed rice has become a regula

A simple vegan recipe you can make with the ingredients in your pantry right now! Perfect these Gluten Free Ve

Easy creamy coconut curry with veggies, chickpeas and spices. Topped with cilantro.

Creamy peppermint ice cream made with coconut milk, sweetened with maple syrup. A healthy vegan version of a s

Homemade vegan fermented coconut yogurt. Made with only two ingredients: coconut cream and probiotics.

Loaded miso soup made with gluten free Japanese style soba noodles, kale, mushrooms and tofu.

Flavourful and tangy dressing made of hummus!

Ooey gooey baked sweet potato with cinnamon, almond butter and fresh berries.

Creamy frothy pumpkin spice latte, naturally sweetened with the added benefits of turmeric.

Fluffy pumpkin scones spiced for the season!