WHOA...Thanksgiving really snuck up on me this year. October 7th and here we are. For us, Thanksgiving always

This dressing is a beautiful gold colour and has real zing. It really helps to let the salad sit in the dressi

The secret ingredients to making this blend extra special is the vanilla extract and the sea salt. Both just e

This smoothie is super antioxidant rich from the blueberries and the sunflower seeds supply a good amount of v

This recipe calls for ½-1 tsp of yellow curry powder. I personally like a full teaspoon because I reall

This recipe is adapted from the Dutch Baby by Jenny Castaneda in her book One Pot Paleo A Dutch baby puffs up

I make this blend using whole spices and grinding them fresh in my spice grinder. Of course, you can save time

This is an incredibly easy dish to make; while roasting the cauliflower, prepare the butter. The cauliflower t

I get it, it's March and the grey and the cold and the rain and the snow and the slush is getting to be a bit

This is a 3 ingredient, super simple vinaigrette that whips up in minutes. It's garlicky and lemony but balanc

I really like the combination of pistachios and dried cherries which add some crunch, a tart note as well as a

This recipe was adapted from one found in the Canal House Winter & Holiday Vol. 2. These gingersnaps are s

This dish is smoky and spicy. The chipotle pepper is a smoked and sauced pepper sold in a can and it has rich,

Feel free to substitute any 2 pounds of fruit in this recipe. I finish it off with a gentle sprinkling of icin

This stuff is practically hangover proof. This cocktail has lots of vitamin C from the watermelon, electrolyte

My dad likes to serve the tomatoes sliced with some slivers of onion. The juice of the tomatoes naturally fall

This marinade is tart and really allows the cilantro to shine through. It is fresh and a great way to enjoy th