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Easy and quick banana in syrup recipe, also known widely among Filipinos as minatamis na saging.
Posted 7 years ago
Easy recipe for making homemade chicken tocino
Posted 8 years ago
A delicious Filipino snack made from sweet rice, purple sticky rice, coconut milk, coconut cream and brown sug
Posted 8 years ago
Easy pork and peas recipe also known as Pork Guisantes in Filipino cooking.
Posted 8 years ago
Easy and nutritious fish and vegetable soup popular in the Visayas region in the Philippines
Posted 8 years ago
Easy recipe for Filipino style fried sweet potatoes or camote coated with caramelized brown sugar and skewered
Posted 8 years ago
Delicious crisp on the edges, soft in the middle classic peanut butter cookies recipe that's very easy to make
Posted 8 years ago
Pork giniling or giniling na baboy is a quick and easy Filipino pork dish that you can put together in 30 minu
Posted 8 years ago
Bananas thrive abundantly in a tropical country like the Philippines, therefore it's quite common to find them
Posted 8 years ago
This recipe reminds me so much of my family back in the Philippines. I used to live in a coastal town in the s
Posted 8 years ago
Today's recipe is a famous classic American chocolate chips cookie that is well-loved by many regardless of ag
Posted 8 years ago
A quick and creamy crab and corn soup that's ready to be enjoyed in 30 minutes.
Posted 8 years ago
We are experiencing triple digit temperatures (100ºF+) in Sacramento this week and it's crazy staying outside
Posted 8 years ago
Filipinos love stews because they go great with boiled white rice, which is a staple in every meal. One of the
Posted 8 years ago
Hello guys! I finally had the chance to post this homemade glazed donut recipe which my friends have been bugg
Posted 8 years ago
Monggo (alternate spelling "munggo")ice candy is close to my heart not only for it's taste but of the memories
Posted 8 years ago
Milkfish, or "bangus" is the national fish of the Philippines. Despite being a bony fish, its distinct flavor
Posted 8 years ago
Smoothies were a real treat when I was still living in the Philippines. I was only able to try them a few time
Posted 8 years ago
The idea of making ice cream at home appealed to me as it gives me the freedom to experiment with different fl
Posted 9 years ago
"Calamari" or fried squid rings is a well-loved seafood appetizer all over the world. In the Philippines, squi
Posted 9 years ago
This banana muffin recipe is one of the best I've tried and so easy to make. The muffins came out soft, light,
Posted 9 years ago
This is one of the few Filipino recipes requested by my readers/subscribers who wanted to see it in my blog. I
Posted 9 years ago
Green mung beans or munggo (alternate spelling: monggo) is considered “poor man’s meat” in the Philippin
Posted 9 years ago
Meatballs are versatile dish. You can make them with any ground meat available and season with any spices you
Posted 9 years ago
A few weeks ago, my friend Ann messaged me on Facebook and shared her favorite way of cooking eggplant which s
Posted 9 years ago
The first time I tried this Russian-style eggplant spread from my mom-in-law, I was hooked! I had to ask for i
Posted 9 years ago
Happy New Year guys! I hope everybody enjoyed the holidays and the scrumptious foods specially prepared for Ne
Posted 9 years ago
Sarciadong daing [pronounced DAH-ING] or dried fish sarciado is a Filipino fish recipe also known as “sinar
Posted 9 years ago
Hello friends and readers! I apologize for not posting anything for the entire week. Our family caught a nasty
Posted 9 years ago
Empanadas, also known as turnovers or hand pies, are perfect as snacks or appetizers and can be filled with an
Posted 9 years ago
Hotcakes are Filipino version of pancakes, eaten mostly as a snack rather than during breakfast. They’re thi
Posted 9 years ago
Baked mussels make an excellent appetizer at any parties and gatherings. Plain, spicy, or breaded, I always fi
Posted 9 years ago
One of the easiest Filipino snack food I learned to make early in life is “turon”. I watched my mom made i
Posted 9 years ago
This chewy, chocolatey goodness is hard to resist especially when I’m feeling blue and craving for some swee
Posted 9 years ago
This chicken soup is actually my husband’s recipe which I learned how to make after we got married. I don’
Posted 9 years ago
“Paksiw na isda” – a vinegar-based fish recipe is my most-cooked and often consumed Filipino dish ever s
Posted 9 years ago