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These little crunchy snacks remind me of Corn Nuts but without the oil and salt. They are mildly spiced, but y
Posted 13 years ago
This colorful scramble makes a hearty breakfast dish. I usually make it for company or during the holidays, as
Posted 13 years ago
This rice pudding features cardamom, an aromatic spice that used most often in Indian cooking. This dessert is
Posted 13 years ago
Hoppin’ John is a southern U.S. dish adopted from West African culture. Black-eyed peas are the trademark in
Posted 13 years ago
So many people say they like these pancakes even more than “regular” pancakes, and now these are their reg
Posted 13 years ago
This is a mildly spicy root vegetable dish that can be served at a holiday meal instead of mashed potatoes or
Posted 13 years ago
This is one of my oldest and most beloved dessert recipes. It is much easier and faster to make than an apple
Posted 13 years ago
Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below,
Posted 13 years ago
This all-vegetable version of traditional spaghetti gives the option of using traditional grain pasta (I like
Posted 13 years ago
If you've never had fresh mint in your fruit salad, you are in for a treat! This is the recipe I use at home,
Posted 13 years ago
This warm salad incorporates a variety of roasted and raw vegetables, and is finished off with a creamy dressi
Posted 13 years ago
Fresh rosemary and nutmeg are perfect complements to the sweet corn and hearty vegetables in this soup. This c
Posted 13 years ago
While traditional raw kale salads often use salt and oil as a dressing, this one uses lemon and orange juices,
Posted 13 years ago
These muffins are so tasty, and make a great breakfast or midday snack! The flavor reminds me of Froot Loops,
Posted 13 years ago
This flavorful vegan soup is a crowd-pleaser, and contains no added salt or oil. Indian Dal Soup Prep time: 20
Posted 13 years ago
Making waffles without oil is pretty unheard of, but oil-free waffles are indeed possible and completely delic
Posted 13 years ago
Traditional cornbread gets a total makeover with this recipe, which uses no butter, eggs, cow’s milk, salt,
Posted 13 years ago
The most common reaction I get from people trying this salad for the first time is, “It tastes like potato s
Posted 13 years ago
This chili looks, smells, and tastes like traditional chili, but without the beef and cheese. It will be a hi
Posted 13 years ago
Sweet yams and greens add a new level of excitement to traditional split pea soup. This recipe is easy to make
Posted 13 years ago
I love this syrup on pancakes and waffles because it’s sweet, but not “tooth-tingling” sweet like maple
Posted 13 years ago
This salad is very easy to make, with refreshingly tangy and sweet flavors, a great alternative to your everyd
Posted 14 years ago
This simple vegan soup contains no added salt or oil. The dill and leek boost the flavor, the kale provides a
Posted 14 years ago