This recipe is open to many adaptations. Try it with a variety of greens (arugula, frisee, or chard would all

The filling for tiella can be customized to your liking. I enjoyed the combination of wilted greens, olives, a

Feel free to improvise with whatever fish and shellfish looks good and fresh. I like to use a firmer white fis

The recipe yields enough pasta for 2 portions but can easily be doubled or tripled.