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Day 9 of Salad a Day Beet and Quinoa Here's another one from 'my mum' files. It wasn't until I was an adult th
Posted 8 years ago
Day 8 of Salad a Day Rocket pear and walnut salad This is a simple recipe that I've seen served in restaurants
Posted 8 years ago
Day 5 of Salad a Day Moroccan Roast Pumpkin You can buy a bottle of Moroccan seasoning from the supermarket or
Posted 8 years ago
Day 3 of Salad a Day Cabbage and Apple Salad I don't remember eating raw cabbage until I was an adult. I didn'
Posted 8 years ago
Day 2 of Salad a Day The naming of this salad was obvious because of all the colours of the rainbow that are i
Posted 8 years ago
Day 1 of Salad a Day I've started our salad a day with one that I often throw together when I'm busy. This be
Posted 8 years ago
Do you need a quick, healthy snack to serve on Christmas Day before the big meal. These light cucumber canapé
Posted 8 years ago
This recipe is a slightly modified version from The Kind Cook http://thekindcook.com
Posted 8 years ago
The mix of vegetables and quinoa are often a go-to combo for me. With vegetable quinoa loaf it doesn't matter
Posted 8 years ago
The recipe only needs about 30 - 40 mins of hands-on prep time but it does require some time to set in the fre
Posted 8 years ago
It's November and I'm ready with a Christmas post! Gingerbread balls. This may seem that I'm organised but I h
Posted 8 years ago
This vegan lasagne might seem time consuming to make but it's a great do ahead dish and can also be doubled to
Posted 8 years ago
Peppermint and chocolate. You either love it or hate it. For some it's the best thing ever. For others, eating
Posted 8 years ago
Probably my favourite vegan dessert to make is cheesecake. I love the creaminess, the richness, the crunch of
Posted 8 years ago
I've entered my first ever marathon, in Amsterdam, in October. I've had to increase my running and decrease my
Posted 8 years ago
I don't eat sandwiches very often, but when I get a craving for them I make the most of it. And lately I've be
Posted 8 years ago
I've always felt a little bit guilty about eating chocolate in the morning. It was a forbidden food for so lon
Posted 8 years ago
I'm in limbo at the moment. I love nothing better than cooking. I don't really like the 'what's for dinner ton
Posted 8 years ago
Ever feel like something creamy and smooth but with the intense, acidic and fruity sweetness of sun-dried tom
Posted 8 years ago
How many different ways can you serve a cashew? Really, it's only a nut. Just eat it. Before changing the wa
Posted 8 years ago
Mexican food was not something I ate very much of when I was growing up. And I can honestly say I still don't
Posted 8 years ago
What exactly are sliders? And what are vegan sliders? I have always assumed that a slider is a mini hamburg
Posted 8 years ago
Sweet potato skins. Is there anything better? Oh yes there is, and that's when those skins are filled with cre
Posted 9 years ago
Pesto is one of my favourite snacks and one that takes very little time to prepare. I was planning on putting
Posted 9 years ago
I can't help but like Homer Simpson and his catch cry "Mmmm Donuts." For me, it's "Mmmmm vegan donuts" One of
Posted 9 years ago
Macaroons or macarons? I grew up with macaroons. My mum use to make them, little coconut, crunchy biscuits. ju
Posted 9 years ago
I Started the New Year as I Ended The Last – Eating Salads, vegetables, puddings and pie Couldn’t eat anym
Posted 9 years ago