I love muffins. They are quick to make, they are simple to make, they (usually) need just one bowl and they ta

First things first, this is not a healthy cake. But it's egg free. And it's a caramel flavour. And it's cake!

Picnics conjure up images of warm, lazy afternoons spent in the park, lying on beautiful blankets flipping bet

Matcha pancakes don't look like the light caramel coloured fluffy pancakes most people think of when they thi

Raw balls are so popular now. No one ever ate balls when I was growing up, but now they are almost the snack o

I had never eaten Tom Kah soup before attending the Raw Food Module of Veet's Vegan Cooking School. My experie

Recipe taken from Meat Free Week https://meatfreeweek.org/node/705

Do you love cooking shows? There are so many around at the moment and they have sparked a rise in the number o

Overnight oats are one of the most versatile breakfasts that you can have. There really is no set ingredient l

Are you a ginger fan? If so then you're going to love this. If not, read on, I'm sure we can find a way to sti

This trail mix will last for a couple of months if stored in a dry, air tight container. Mix up the ingredient

We are now into the second month of winter and it is definitely soup weather. Soups are a great way to get lot

Apples and cinnamon go together like peaches and cream. They are two flavours that are timeless. Add some appl

One of my favourite winter meals is a pie. It's full of vegetables and usually has a nice crisp pastry topping

A number of years ago, in what I call a previous life, I was a primary school teacher in New South Wales. I ta

A few people had a little giggle the last time I wrote about balls. I know, right. Maybe it's the company I

This rice recipe is based on a recipe from Jacinta at Mullum Herbals www.mullumherbals.com.au

I rarely watch movies and I can barely stay awake when I'm on a flight. But last year, flying to the U.S. some

Did you know that I'm a huge vegemite fan? And not just a little bit of vegemite but a thick smothering of veg

Each week I buy a box of organic fruit and vegetables from Affordable Organics (also known as A Life To Live

Hummus is a go to snack for me and my family because it can be so fast to whip up in a blender. This sweet pot

Let's get one thing straight: I love water. It's my drink of choice. If every drink in the world tasted exactl

A couple of years ago I was at a friend's house for a potluck and she made some banana nice cream in her food

Turmeric lattes are becoming as popular as chai lattes once were. But these are not full of sugary syrup. Not

Day 31 of Salad a Day Tomato and Basil Here we are at the end of the Salad a Day where I have posted a differe

Day 26 of Salad a Day Sugar Snap Pea & Radish Today's salad is as flavoursome as it is simplistic. Beside

Day 24 of Salad a Day Pomegranate and Quinoa Just when you think you've got a mouthful of crunchy greens you b

Day 23 of Salad a Day Mexican Tortilla Salad The tortillas in this salad may just become your favourite cracke

Day 20 of Salad a Day Polenta Tomato If you've never cooked polenta before, let me reassure you that it is one

Day 19 of Salad a Day Kale Blueberry I once saw an article about kale and that it is too bitter and you're bet

Day 16 of Salad a Day Chickpea Salad What can't you do with chickpeas? You can eat them hot or cold, straight

Day 15 of Salad a Day Beetroot Mandarin I love the contrasting colours in this salad. The dark green of the sp

Day 14 of Salad a Day Curried Pasta Salad I've been making this curried pasta salad since I was in my pasta/no

Day 13 of Salad a Day Black Bean and Lentil Salad Here's a salad that can be put together in less time than it

Day 12 of Salad a Day Couscous pearls with Zucchini and Pea Couscous pearls are just like couscous except big

Day 11 of Salad a Day Broccoli Bean Salad with Peanut Mustard Dressing I love a peanut satay and this is my ve