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Tart and sweet blackberry jam
Posted 9 years ago
A classic French bread, aided by a slow fermentation to create a deep flavor and baked at a high temperature t
Posted 9 years ago
A cream scone filled with sharp cheddar cheese and tangy pickled jalepenos.
Posted 9 years ago
A miniature and perfectly portioned dessert, made with butter pie crust, sweet strawberry filling, and topped
Posted 9 years ago
A simple way to make yogurt from scratch. The flavor is more mellow than store-bought and costs much less, as
Posted 9 years ago
he world does not need another granola recipe, I am aware. But hopefully this post will serve as a g
Posted 9 years ago
A chewy and delicious peanut butter cookie.
Posted 9 years ago
A slightly tangy and crunch cracker, made with whole wheat flour and sourdough starter.
Posted 9 years ago
A sweet and tart lemon filling, folded into freshly whipped cream and placed in pie shell made of crackle-y an
Posted 9 years ago
A moist carrot cake, spiced with cinnamon and fresh nutmeg. It is wonderful on it's own, or topped with cream
Posted 9 years ago
A stiff, pipe-able cream cheese icing that is a great balance of sweetness and tanginess
Posted 9 years ago
A simple loaf cake, flavored with caramel-y brown butter and brightened with fresh lemon zest. Good all on it'
Posted 9 years ago
An easy pizza dough that can be made ahead of time, frozen, or made the day of. Crispy, chewy, delicious.
Posted 9 years ago
A fluffy and light blueberry muffin with orange zest.
Posted 9 years ago