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This spaghetti squash with meat sauce is healthy and so EASY to make for your weeknight dinner! Paleo, whole30
Posted 4 years ago
I made this Asian Chicken & Veggie Zoodle Casserole with tons of fresh veggies, chicken and some of my fav
Posted 4 years ago
Easy whole roasted chicken with rosemary and garlic - made with almost no effort!
Posted 5 years ago
This Shaved Brussels sprouts salad is super light, simple to make, and delicious! Vegan, Whole30 and paleo com
Posted 6 years ago
Coconut Chicken Curry - made with veggies and coconut milk. It is so creamy, comforting and hearty!
Posted 6 years ago
Carrot Ginger soup with coconut cream - all whole30 approved, paleo, and vegan!
Posted 6 years ago
So I tried something new. Like reeeeeally new. As you know, I'm not a biggest meat eater or cook. But when Cap
Posted 6 years ago
A delicious and light dessert made with healthy grains and creamy coconut!
Posted 6 years ago
These Blueberry Coconut Popsicles are the BEST way to cool down this summer! You only need frozen blueberries,
Posted 6 years ago
A delicious black rice salad with roasted winter veggies. Full of roasted garlic, roasted butternut squash, ro
Posted 7 years ago
This Cauliflower Fried Rice is soon satisfying and comforting, while be so much lighter on your body!
Posted 7 years ago
A simple and light, yet flavorful appetizer with roasted eggplant, basil and Parmigiano Reggiano!
Posted 7 years ago
Crockpot Mulled Wine- deliciously spiced with cloves, cinnamon, cardamom and rosemary. It is super easy to mak
Posted 7 years ago
You know what the best thing about making risotto is?  For one, you have a super rich and delicious dinner, b
Posted 7 years ago
A delicious Fall dish full of butternut squash, kale, walnuts and parmigiano reggiano!
Posted 7 years ago
Steamed Cod with roasted fennel and garlic-- a healthy, pescatarian and protein-packed meal!
Posted 7 years ago
Did you know you could make all sorts of goodies with pancake mix?  (Besides pancakes, that is!) I had no ide
Posted 7 years ago
The Sweet Potato Hash makes breakfast fancier but with little effort! Plus it's vegetarian, gluten-free and pa
Posted 7 years ago
Sweet and Spicy Kale Salad that has converted kale-haters into kale-lovers!
Posted 7 years ago
A healthier margarita full of fresh watermelon and mint!
Posted 7 years ago
These Beet Veggie Burgers are packed with black beans, quinoa and plenty of beets! I added avocado and lime ka
Posted 7 years ago
This simple chimichurri brightens up any dish and takes no time to make!
Posted 7 years ago
Succulent sea scallops topped with flavorful chimichurri over pureed butternut squash.
Posted 7 years ago
Delicious fish tacos topped with an easy-to-make mango salsa! Perfect for those Taco Tuesdays or Cinco de Mayo
Posted 8 years ago
This Mango Salsa is so easy to make and only has FIVE ingredients! It is fruity, spicy and unbelievably delici
Posted 8 years ago
A simple and healthy whole grain version of Fried Rice with loads of veggies!
Posted 8 years ago
How to add the avocado seed to your smoothies for an extra nutrient boost!
Posted 8 years ago
These biscuits are dense, yet pillowy soft, moist and fluffy. Made with 100% whole wheat, honey and almond mil
Posted 8 years ago
Insanely delicious peanut sauce that is easy to make and only has FIVE ingredients! Perfect for spring rolls,
Posted 8 years ago
Vietnamese Spring Rolls - a delicious, interactive and fun meal to make!
Posted 8 years ago
Simple and quick breakfast that packs protein and nutrients!
Posted 8 years ago
Do you remember when I posted about these Persian Spices I got from Raw Spice Bar?  I received Mast-o-Khiar
Posted 8 years ago
I discovered Green Vegetarian Cuisine in San Antonio just a few weeks ago and I wish I knew about it earlier.Â
Posted 11 years ago