I'm alive! It's been a while since I have posted on this blog. That pesky life thing happened. Today I'm shari

Christmas is officially over, but the holiday season continues until January 1st. My family always leaves our

I hope everyone is having a better week than I am...Work is crazy, I have 100000 things to do before I leave t

It's the most wonderful time of the year (i.e. raining every single day...thanks San Francisco)! I am not lett

Can you believe that it's DECEMBER!?! Where does the time go? Today I'm sharing my bourbon pecan pumpkin bread

Hello friends! Today I'm sharing my recipe for old-fashioned caramel apples. The last two weeks have been roug

Hey friends! Halloween is fast approaching and with it I continue to put pumpkin into my desserts as a way to

Hey friends! Can you believe we are halfway through October? Craziness! Fall definitely crept up on me...it m

Oh my god! It's almost fall! I know we have all seen Halloween and Fall decor in the stores (and at my apartme

My boyfriend, Justin, isn't really a fan of cake. I know, I know...How I can I be with someone who doesn't lik

Today I'm sharing a recipe that I have been thinking about making for a while. Chocolate covered potato chip c

Hello World! It is I, Olivia. You can call off the search party. I know this post is a week and a day late, bu

I am one of those people who almost never goes to the grocery store without a list. I will inevitably forget s

Sometimes you just need a giant rice krispie treat...sometimes you want to eat peanut butter cups...sometimes

Do you ever have one of those days where nothing is going right? I'm having one of those. I slept through my a

I never knew toffee was simple to make until I went to culinary school. The hardest part of making toffee is g

Happy (almost) 4th of July everyone! I hope you're excited for the whatever upcoming festivities you have plan

Let's just be indulgent for a second, shall we? These Boston cream pie cupcakes are extremely decadent, but oh

Pastry cream. People either love it, hate it or have no idea what it is. For those of you in the third camp, i

The pistachio brings a warm, comforting nutty flavor and the coconut adds a nice clean aspect to this pistachi

Today we are making pistachio butter. The technique is not complicated: grind pistachios until they form a smo

Today we are making dulce de leche. Creamy, caramel dulce de leche that I might just eat with a spoon, because

Hello beautiful people! Today I'm sharing a smoothie bowl with you. They are super trendy at the moment, but I

All of the deliciousness of spinach artichoke dip in a convenient handheld turnover!

Today I'm bringing you a super simple recipe for lemonade, but it is oh so good! And now that it is *hopefully

Panna cotta is another dessert, like crème brûlée, that is on the menu at nice restaurants, but in reality

Greetings everyone! I'm happy to inform you that my kitchen is completely unpacked. *Choir of angels singing i

Hello everyone! First of all I would like to apologize for not posting last week. I moved from the South Bay

I am going to let you in on a little secret: my entire childhood I made biscuits out of the box. We always had

Happy (almost) St. Patrick's Day! When I was trying to decide what to make for the holiday I thought of Irish

Orange and vanilla. Yes, this fudge tastes like a creamsicle. Is that enough to make you want to make it? How

Crème brûlée. People find it intimidating to make at home. (Maybe it's the accents. Circumflex, stop scarin

Valentine's Day is almost upon us. That means chocolate and I'm not mad about it. If you know anything about

The classic snickerdoodle we know and love, dressed up with a ton of sprinkles!