Make your own takeout using your choice of protein - soy curls work especially lovely in this recipe - and a t

A little bit of everything tasty in this filling salad that works as a side dish, a great luncheon meal or eve

Perk up your regular baked potatoes with these simple rosemary-garlic potatoes.

This is a reinvention of my Grandmother's cabbage rolls. This vegan version is made with buckwheat.

I love dolmathes. The first time I had them was at a Greek restaurant probably 15 years ago. (Please note, tha