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The last 10 days for us has been a bit of a whirlwind.  We've been away from home for 10 days.  Driving from
Posted 10 years ago
This is one of those super easy, set it and forget it meals where you throw the ingredients in the crock pot a
Posted 10 years ago
For me, one of the best parts of growing up in a family that's 1/2 Italian is all of the simple and hearty "pe
Posted 10 years ago
    Hi Everyone.  We've had a lot of traffic on our website because of our pistachio cookie recipe
Posted 10 years ago
This is a super duper flavorful pickle recipe.  It's not a "real" pickle recipe because we're using already m
Posted 10 years ago
This recipe is inspired by a half day trip we took Friday to Old Forge, NY in the base of the Adirondack Mount
Posted 10 years ago
Are you ready for a different kind of roll? Well here ya go.  The 3 bowl rolls are unique and deee-licious. 
Posted 10 years ago
These cookies have been part of my Oklahoma Christmas since the day I was born and well before.  It's a famil
Posted 10 years ago
I went to the refrigerator the other day and it was clearly time to do some cooking pronto!  I'm sure you've
Posted 10 years ago
I do my best to eat healthy as much as I can, but you know, there are times when I just crave a good ol' piece
Posted 10 years ago
Is it a cookie?  Is it a log?  Is it a roll?  I'm not sure, but what I do know is I love them.  I'll go wi
Posted 10 years ago
I love these little cookies.  Gary's side of the family makes them every year at Christmas.  I love how they
Posted 10 years ago
  Hi Folks.  Yesterday afternoon Gary and I, as well as the rest of the world, learned about the passing
Posted 10 years ago
  We all know how boring Thanksgiving leftovers can be: the cold turkey sandwich lathered with mayo, the
Posted 10 years ago
Here we are....finally made it to the last stop on our journey to create an ethnic meal out of our Thanksgivin
Posted 10 years ago
Can I just say I am of the opinion that red peppers are one of the most photogenic vegetables ever?  Not to m
Posted 10 years ago
A couple of weeks ago Gary and I went to a local diner for breakfast and the special was potato pancakes.  Af
Posted 10 years ago
Yes, that's exactly what you read.  Green been casserole quesadillas.  Yes, I'm absolutely crazy!  If I can
Posted 10 years ago
As mentioned in my Thanksgiving post, it's been a tradition in my family to smoke our turkey on a Weber kettle
Posted 10 years ago
I love it when I can make a dish by "cleaning out the refrigerator."  Wait a minutes.  What?  I was on a mi
Posted 10 years ago
So I got up the other day and came down to the kitchen for my morning coffee and there they were.....the banan
Posted 10 years ago
I still remember the first time I had Chicken Korma.  In fact, it was the first time I'd had Indian food.  G
Posted 10 years ago
This is one of my all time favorite desserts.  Not to mention, it's really pretty and makes an impressive pre
Posted 10 years ago
The delicious flavors of pumpkin pie with an added kick of fiber from chickpeas.  This easy dessert dip will
Posted 10 years ago
There's something particularly comforting to me about this dish.  The temperatures here in Upstate, NY are re
Posted 10 years ago
  Aloo Saag, or saag for short, really takes spinach and potatoes to another level.  But let's get one t
Posted 10 years ago
Why buy these in a jar at the store anymore when they are so easy to make at home?!  Great flavor, fun to pre
Posted 10 years ago
Light and easy vinaigarette dressing
Posted 10 years ago
If you're looking for a tasty, low calorie shrimp recipe, give this one a shot.  Jalfrezi is a cross between
Posted 10 years ago