Our joint New Year’s Eve party featured a seated formal dinner. Since Dungeness Crab season has been

Sarah has always wanted to make a croquembouche since she watched Martha Stewart’s Christmas special on tele

Porchetta is a classic Italian roast recipe, typically made with a pork loin rolled into pork belly and season

  Sarah's Italian grandmother, Ma, always baked at Christmas. Ma's Italian Christmas cookies were her f

  Cast-iron skillet roasted potatoes are one of our go-to sides. They go with chicken, fish, duck, and st

  I remember Papa, my Italian grandfather, making braciole. He was a first generation Italian immigrant w

  One of our favorite things we did on our weekend in Tahoe in December was our apres-ski fondue party. Â

Serves 2

As summer is winding down we've been finding amazing stone fruit at the market. We've been buying a lot of plu

  We’ve made paella on the grill several times and it's an impressive dish to serve at a party, but itâ

  Last time we made BBQ pork, we had so much left over we ended up eating it for days. Pork shoulders a

  Often homemade flaky pastry crust recipes from scratch can be difficult, but this single pie crust reci

We used to love steakhouses. It was fun, especially when we lived in Chicago, to go out for a perfectly cooked

  Tomato season is here. How many ways can you use ripe tomatoes? Salsa, Caprese salad, pasta sauce, panz

Sometimes after a hard day of work or a hot day outside, a refreshing gin and tonic is the perfect way to co

  If you read our post about Preamble Wine, we mentioned panzanella. It’s one of those recipes that is

This simple herb butter is a staple in our house, especially during grilling season. It's good on everything f

Pesto is so simple to make that it’s really one of those things we should make more often than we actually d

We like to use this electric pressure cooker not only to make quinoa, but also to cook dried beans (see how),

We love oysters and wanted to try our hand at grilled ones so we came up with these grilled oysters with herb

  We’re on a mission to make swordfish great again! We ordered ours from Water2Table, where it's handl

We loved grilling citrus so this grilled meyer lemon shallot dressing is is right up our alley. If you aren't