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Recently I realized that I've been going back to some of my family's favourites these past few weeks, one day
Posted 9 years ago
One thing I realized ever since getting back from the States is that my appetite's become much, much bigger. B
Posted 9 years ago
A fresh and feisty chili marinade that brings big pops of flavor to tender turkey breast strips!
Posted 9 years ago
Perfect for breakfast or a weekend brunch for two.
Posted 9 years ago
I love meatballs. I don't really know anyone who doesn't. If you don't, I'm sorry but you're weird. I remember
Posted 9 years ago
A warm, hearty soup great for cold and rainy days.
Posted 9 years ago
An untraditional Malaysian "Orh Kueh" using hashbrowns in place of yam, with crisp hash bits, shallo
Posted 9 years ago
Makes 22 (4 mouthfuls, maybe less if you have a bigger mouth) croissants
Posted 9 years ago
The best thing about this is you can prep everything beforehand and just assemble when the family comes home f
Posted 9 years ago
Let's set a few things straight before I start: 1. I am by no means a professional let alone successful bread
Posted 9 years ago
Getting the crispy skin side just right is the key to success (that is, if you're armed with the right frying
Posted 9 years ago
This badass cookie makes 8 HUGE naughty slices; more appropriate servings would be like 20+
Posted 9 years ago
Serves 4 (with an extra chicken maryland for the person who has a bigger appetite)
Posted 9 years ago
I often get asked questions that go along the lines of "what do you miss most about home?" or "what's your fav
Posted 9 years ago
Makes twenty-four out of this world cinnamon rolls. I dare you to only have one.
Posted 9 years ago
There are days when I just can't be bothered to think what's for dinner. It's like tearing off a band aid, you
Posted 9 years ago
Chicken pot pie.  Wait, no no no.. not just a regular chicken pot pie. Double crust chicken pot pie. Need
Posted 9 years ago