Inspired by The Art of Cooking

Summer is here! Summer is here! And you know what that means, right? Right?? Oh...c'mon. I know you know the a

Adapted from "[url href="http://www.cookingchanneltv.com/recipes/ching-he-huang/chings-midnight-dan-

Ok. I love Japanese food, and more specifically, I love gyoza. Gyoza are one of the best things I have ever ma

I'm going to have to thank my mom for giving me this recipe. But, I also have to thank the lady she works with

Adapted from [url href="http://www.campbellskitchen.com/recipes/creamy-ranch-pork-chops-rice-25085"

I learned something very important when creating this recipe. Actually, I learned a few things. 1. You can ble

Mr. YUM's creation

I also called this my Thrive Green Goddess on some social sites. Same recipe.

It's that time again. I had so much fun with this months Recipe Redux. I'm so giddy with excitement for the re

Adapted from Skinny Taste Chicken Pot Pie Soup

A few years ago I learned about this wonderful, yummy, dip called Beer Dip. When husband and I used to host MM

First, I want to thank Hamilton Beach from the bottom of my heart for choosing me as a brand ambassador. It ha

Adapted from "Magical Endings" pg. 56 - Layered Mint-Chocolate Loaf

Hey y'all. Phew. March really wore me out with all the Irish-American Heritage Month recipes and I missed out

Making a pork loin roast is super easy. In this house we really have a thing for crockpot roasts like French O

Adapted from Tasty Kitchen

Oh hai. Hello, my name is Chrystal and I'm a cabbage junkie. If you've been reading YUM for any amount of time

Modified from Darina Allen's recipe in Irish Traditional Cooking page 119.

Finally! A desert, right? I know you all were thinking it. "When is this girl going to post a new dessert alre

I'm no stranger to a Hot Toddy. I remember being very young and my mother making these for me when I was sick.

Today's post is brought to you by Elle Sorbet. Want to hear a cool story before we get into the guest post? I

Well here we are, the day after St. Patrick's Day and guess what? I have another potato recipe for you! This o

Adapted from (pg 111) Traditional Irish Cooking's Shepherd's Pie by Darnia Allen.

This recipe is adapted from a few recipes found online, Traditional Irish Cooking by Darnia Allen (pg 108) and

Adapted from Irish Traditional Cooking by Darnia Allen, page 34

I love cooking steak in a cast iron skillet on broil in the oven. Especially in the winter when it can warm up

So this happened today. Like, just now. And sadly my dSLR camera is in the back of the husband's car! BOO! So,

Attention people - we have a winner here! Confession time. I've never made potato leek soup. I've eaten potato

Adapted from pg. 35 Irish Traditional Cooking by Darnia Allen

The traditional Irish preparation of this dish would have been in a cast iron pan over an open flame and 'frie

Inspired by Eat This Much: Beer Grilled Shrimp

Adapted from Potato Bacon Cakes by Darina Allen

Cabbage soup has been a go-to staple in my life for many years. My mother made cabbage a million-and-one ways

From the cookbook �Irish Traditional Cooking� by Darina Allen.

You know those days when you plan to make something great and it doesn't turn out as planned but it still turn