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I've been trying to get back to my low carb / keto (ish) style of eating just so I can keep added sugars out o
Posted 8 years ago
I'm sensing a trend here. The other day we talked about the Blueberry Lemon Sorbet. Did you make some yet? We
Posted 8 years ago
  Fall is around the corner which means football season is getting closer and closer to being in full swi
Posted 8 years ago
How many of you have the summer bloat from too many beers and burgers? *raise your hand*   C'mon, don't be sh
Posted 8 years ago
Did everyone survive the 4th of July weekend? I have a feeling a lot of you are coming down from a meat coma ;
Posted 8 years ago
Note: If you have popsicle molds you can also use those in place of the paper cups and popsicle sticks
Posted 8 years ago
This soup is so many wonderfuls. Well, it's not really a soup. It's a bit 'meatier' so I am going to call it s
Posted 9 years ago
Wow. April. How did that happen? I swear just yesterday it was just Christmas. I can't believe how fast time h
Posted 9 years ago
Depending on what bar you visit, what part of the country you are in, or even what your preferences are will d
Posted 9 years ago
When I started thinking about some new recipes I wanted to create this March, I immediately started thinking a
Posted 9 years ago
There comes a time in my eating world where I have to step out of my comfort zone and think outside the box. S
Posted 9 years ago
The other day hubs and I decided we wanted to make some wings for dinner. I am trying really hard to keep my c
Posted 9 years ago
For the longest time I wasn't a huge fan of all things hot and mighty. All that changed when Buffalo Wild Wing
Posted 9 years ago
The new year is almost here. A time when many folk start losing for weight loss inspiration and recipes. I'm t
Posted 9 years ago
I'm still trying to figure out why I called these mean. Hmmmm... We're really trying to get control over our f
Posted 9 years ago
I bet you thought I was done with my oatmeal kick. Haha. I tricked you ;) But seriously. If you like apple pie
Posted 9 years ago
Have you ever had a frozen chocolate covered banana? Are you a fan? If so, then you will love this Banana Pop
Posted 9 years ago
I looooooved butterscotch as a kid. I remember the days of my mother making butterscotch pudding on the stove.
Posted 9 years ago
Brought to you by Kristen from PAM
Posted 9 years ago
Remember when I said I couldn't eat chicken legs or thighs? Well, I think I may have just changed my mind abou
Posted 9 years ago
I have this really weird obsession with oatmeal. Call me crazy, but it's like dessert in a bowl to me. I can't
Posted 9 years ago
Who says you have to enjoy a Philly Cheesesteak in a hoagie roll? Who says you even have to use beef? Not this
Posted 9 years ago
Inspired by Lemony Raspberry Zucchini bread by I Am a Honey Bee
Posted 9 years ago
Where did fall come from? Wasn't it just summer like yesterday? Brrrrrrrrr Let me ask you this, do you drink s
Posted 9 years ago
Have you ever had one of those moments where you weren't really happy with how something turned out but you we
Posted 9 years ago
Ooops I did it again. I love pizza. However not all pizza loves me. I wish it wasn't this way, but, well....ye
Posted 9 years ago
I am a creature of habit. I tend to make the same few meals over and over. You would think as a food blogger I
Posted 9 years ago
I'm going to call this my fly-by post and photo. I wasn't planning on writing a post about this yumtastic sala
Posted 9 years ago
I love a good omelet. But even I can get bored with using the same meats and cheeses. It can also be hard when
Posted 9 years ago
Oops. I did it again. I got lazy and resorted to using a Jiffy box mix. I try really hard to cook as much and
Posted 9 years ago
I know it's been a while since I have posted a new smoothie recipe. Believe me when I say - I have been hard a
Posted 9 years ago
Ahhhhh... Michigan apple season. It is almost my favorite but I have to put it out there - I LOVE fall and pum
Posted 9 years ago
Every once in a while I'll toss some goods in a bowl and call it breakfast. Looks like I am having one of thos
Posted 9 years ago
Eggs, eggs. Glorious eggs. Boiled, poached, fried, scrambled, and in omelet form. I'll take all of the above.
Posted 9 years ago
If you have spent any time around here, you know I love my smoothies. But, I have quickly learned something th
Posted 9 years ago
Greatly inspired/ made by this AllRecipes from Clay
Posted 9 years ago