There are two types of people in the world; those who eat chicken livers and those who don't. I fall in to the

Kibbe baked in a tray is the healthier alternative to my fried kibbe morsels recipe (which you can find by c

Shish tawouk is the classic Lebanese marinade for barbecue chicken and is my favourite wrap filling. The Leban

Kamouneh spices are often used to give an earthy savoury taste to meat, potato and tomato kibbes. You might li

Making great kibbe is an art form, and can take alot of practise to get just right. You have to make sure the

Here's another simple side dish which you can also eat as a main, especially as a light dinner. You can wait f

My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the z

Okra in tomato sauce is a great little dish to master especially as you can make it from frozen and store cupb

This is a quick and easy mashed potato side dish that goes well as a side or part of a mezze. You can prepare

Mloukhiya is one of my top 3 favourite foods of all time - it's spicy, garlicky, coriandery and lemony all at

Vine leaves are the purpose of my existence. They epitomise all that is excellent about home cooking and show

Red Split Lentils are one of the quickest pulses to cook, you don't have to soak them overnight and you don't

Fattoush is the ultimate salad and I'm going to teach you how to make the best fattoush so good it will leave

Moussaka Moussaka! (I love randomly saying that with a shoulder shimmie) Which person with refined tastebuds d

Every few months, usually on a blue moon, I turn into the Crazy Samosa Lady.  It starts out with an innocent

Lentils and onions are best friends as demonstrated perfectly with this recipe; cumin toned lentil rice is lav

Freekeh is one of my favourite grains of all time, it is a cracked wheat that has a beautiful smokey flavour t

If you don't like onions click away now 😱 everyone else jump for joy. Mjadara Hamra, which roughly translat

Of all the fancy things I make, this is one of my husband's favourite things to eat. It's simple, humble and u

Batata Harra is without doubt my signature dish. It's one of the first recipes I learnt after moving out of ho

Foul (pronounced fool) when done right is one of the most comforting breakfasts you can make. You can spend ho

Lebanese garlic sauce or 'toum' as we call it, should be creamy, fluffy and zingy at the same time. It was rea

This is my go to chicken dinner; it's simple and comforting and unfussy. 7 spice, sumac and regular olive oil

Tabbouleh is a parsley salad. Let me clarify again; it is not a bulghur wheat salad with a sprinkle of parsley

Hummus basically translates to 'chickpeas' in Arabic. My aunty Souad makes the best hummus in the world no con

This is my Mama's seven spice mix. There are no hard and fast rules about spice blends; you can increase the r

Loubia b'zeit is one of my favourite dishes, it's also one of the simplest. Green beans are cooked in olive oi

This pasta is best made with grilled aubergines and definitely not fried, which makes it too oily. I use a pan

Moutabal is an aubergine dip similar to hummus in that it uses tahini, lemon and olive oil. This recipe uses a