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Looking for an Easy Vanilla Milkshake Recipe for that craving or delicious dessert? This milkshake recipe is a
Posted 11 years ago
I'm excited to have Zerrin from the Turkish blog Give Recipe guest posting today! Please give her a warm welco
Posted 11 years ago
So, we're stuck with a couple of mangoes that are neither ripe nor sweet enough to eat by themselves. I don't
Posted 11 years ago
Irish Chop Suey OMG!! This recipe was in our paper this week and husband went crazy, beer and hamburger, two o
Posted 11 years ago
ROLLS AUX POIVRONS ROUGES
Posted 11 years ago
GRATIN DE RIZ à MA FAçON
Posted 11 years ago
Voici la recette d'une quiche aux pommes de terre  que je gardais dans mes cahiers de recettes depuis un pet
Posted 11 years ago
Eh bien non ce n'est pas moi qui ai cuisiné pour une fois ! C 'est Mr ! Il est doué quelques fois et bien q
Posted 11 years ago
BRICKS AU FROMAGE BOURSIN (feuilles de bricks farci)
Posted 11 years ago
CAKE pomme de terre,macédoine de légumes et thon
Posted 11 years ago
These Soft Peanut Butter M&M Cookies are soft, chewy, and perfectly peanut buttery! You'll love the peanut
Posted 11 years ago
There's something very comforting about tomato soup and grilled cheese. I've been thinking about tomato soup f
Posted 11 years ago
This is a pie to be proud of. The crust is sturdy yet flaky. The filling is cold, buttery, custardy, sweet goo
Posted 11 years ago
Within the past few years I have developed this weird physical reaction to pain. I start to lose all control o
Posted 11 years ago
I've made this bread with spelt flour which is slightly dryer than normal flour, so I've increased the liquid
Posted 11 years ago
Eggs poached in spicy tomato sauce.
Posted 11 years ago
Follow this blog with Bloglovin' With all of the awesome weather we've been having, it's been making me want s
Posted 11 years ago
St. Paddy’s Day is headed our way and I’ll be celebrating the holiday by dressing in green, searching for
Posted 11 years ago
This millet soup with turmeric is a perfect summer soup recipe! It has a fresh taste and light texture, ideal
Posted 11 years ago
An amazing fudge recipe from the Divvies Cookbook
Posted 11 years ago
It was a magical day, half of our wee family gone on a road trip, the other soundly sleeping. Just the pupster
Posted 11 years ago
Cauliflower Poppers – cauliflower pieces coated with simple spices and roasted to perfection. What? What's w
Posted 11 years ago
Want to make foolproof matzoh balls? This recipe is adapted from Streits' Original Matzoh Ball Recipe (yes, th
Posted 11 years ago
This easy mushroom bruschetta recipe was made for my dinner a couple days ago. While my 5 year old has not yet
Posted 11 years ago
Once upon a time a cute girl met a cute guy.  After months of dating they got married.  Years later they bou
Posted 11 years ago
A sweet twist on Irish soda bread loaded with dried cherries and slivered almonds.
Posted 11 years ago
I used to obsess over the best combination of cheeses to use for my mac and cheese. Then, I discovered that my
Posted 11 years ago
Bite-Sized Sunshine This in an UNrecipe of sorts. You see, last year Jenni of The Urban Poser stopped by to sh
Posted 11 years ago
A light sponge cake soaked in Kahlua filled with whipped chocolate and covered in coffee mascarpone cream fros
Posted 11 years ago
This Chicken Pot Pie Soup is comfort food in a bowl. The chunky soup is loaded with vegetables and chicken. Th
Posted 11 years ago
Savory and delicious slow cooker meal.
Posted 11 years ago
If you follow me on Facebook, you will remember that these Maple Frosted Donuts were my lunch a couple of week
Posted 11 years ago
Tomorrow is St. Patrick’s Day.  While I am Irish, I’ve never really celebrated the day.  But this year I
Posted 11 years ago
Makes 4 servings Vegetarian Stir-Fry Recipe Type: Entree Ingredients Olive oil spray 1 small onion, sliced 1 c
Posted 11 years ago
I love making fun food for holidays. I remember on St. Patrick's day my mom would make a green dinner, EVERYTH
Posted 11 years ago
Make your own spring rolls at home so you're not limited by the portion size at the restaurants! Even more del
Posted 11 years ago