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Capsicum Paneer Masala Dosa is a delicious stuffed dosa which kids love. It is a nutritious filling meal that
Posted 13 years ago
We love tacos around here, but sometimes they can get a little boring.  This is a fun way to serve t
Posted 13 years ago
Pasta and Bean Soup: Pasta e Fagioli
Posted 13 years ago
Vamos a hacer unos snacks de espaguetis fritos naturales… nada que ver con los que nos venden en las ti
Posted 13 years ago
Perusing Emeril's new Sizzling Skillets and Other One-Pot Wonders  this weekend was delightful, like having c
Posted 13 years ago
Portobello mushroom caps are a great alternative to meat -- in fact they are healthier and even tastier. Turn
Posted 13 years ago
I love Korean food. The flavours are amazing and I love those tiny dishes of so many different things they ser
Posted 13 years ago
If you want the best, and I mean best beef tenderloin marinade, you have just found it. My family came across
Posted 13 years ago
Beef Stroganoff is a hearty weeknight meal.  I love the fact that I can cook this in the Crock Pot { or s
Posted 13 years ago
This barbecue sauce contains no refined sugar and is lower in sodium than packaged barbecue sauce. If you̵
Posted 13 years ago
Kale chips have become a new obsession for me, as tends to happen with most new foods I try. I stumbled across
Posted 13 years ago
White Chocolate Wonderful Peanut Butter Cookies      My husband's favorite cookie is peanut butter. I often
Posted 13 years ago
No frills roasted Brussels sprouts to make your heart swoon.
Posted 13 years ago
This recipe came to me as I eyed some goat cheese that had been in the fridge awhile looking lonely and forgot
Posted 13 years ago
A major part of planning our garden this year had to do with canning, am I cool or a nerd or what?  We decide
Posted 13 years ago
It's a never ending quest to use up zucchini around here - I'm sure those of you with gardens can relate. And
Posted 13 years ago
My maternal grandmother gets most of the credit for broadening my palate and introducing me to strange things
Posted 13 years ago
En está ocasión, vamos a hacer unos tacos de pollo con pimientos… la mezcla del jugo que
Posted 13 years ago
En est?? ocasi??n, vamos a hacer unos tacos de pollo con pimientos??? la mezcla del jugo que suelta el pimient
Posted 13 years ago
Hello Africa, it is time to explore this part of the globe through the Soul of New Cuisine cookbook by Marcus
Posted 13 years ago
A bowl of soup to keep yourself cozy... It rained almost every day last week and was quite chili. Summer has d
Posted 13 years ago
Adapted from Once a Month Mom
Posted 13 years ago
Think of this as Cheesy Garlic Bread meets Baked Artichoke Dip, only even better - it's ooey, gooey and pretty
Posted 13 years ago
  It's time again for the Secret Recipe Club!This month, I was introduced to 'From Arepas to Zwetschgen'.
Posted 13 years ago
I've been on a bit of a mint kick lately. So when the opportunity arose to make chocolate mint cookies topped
Posted 13 years ago
(Makes 8 servings)
Posted 13 years ago
      It was Katie's birthday on Thursday.  She has a framed piece of calligraphy above her be
Posted 13 years ago
Vamos a preparar una costilla al horno, fácil y sencilla, y cómo no mencionar que también
Posted 13 years ago
Vamos a darle paso a un rico pulpo con verduras… la mezcla que sale está riquísima&hellip
Posted 13 years ago
Os traigo una rica receta de filetes de lomo aliñados… es simple y sencilla, además de r&
Posted 13 years ago
Now that fall is starting to make an appearance, I want my house to smell warm and spicy.  Making a batch of
Posted 13 years ago
Os traigo una receta de pollo al roquefort que siempre la hace mi hermano, así que nada, hoy haré
Posted 13 years ago
Os traigo una receta de pollo al roquefort que siempre la hace mi hermano, as?? que nada, hoy har?? honores al
Posted 13 years ago
Un asado de pimientos nos garantiza poder acompañar unas carnes o pescados y tener claro que va a ser a
Posted 13 years ago
Inspired by New England Soup Factory Cookbook
Posted 13 years ago
 Have you ever wanted to make a homemade apple pie but were afraid the crust wouldn't work out? Are you a ne
Posted 13 years ago