A rich, buttery pound cake with pumpkin and warm Fall spices.

I'm not sure how much of an expert an Italian can be on Tabouleh, but I CAN say I love this stuff!  It's ligh

You know those nights when you are trying to figure out what you want for dinner but just can't decide? Then y

Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and bri

A burger doesn't have to rest on a bed of shredded lettuce and topped with tomato and onion to be good. In fac

The Cuisinart Griddler makes quick work of grilling seasoned, butterflied chicken breasts for this sweet and s

Recipe Idea: Roasted Rosemary Chicken Hi. It's Lois in the kitchen at Recipe Idea Shop, talking about making 

Ayer fue uno de esos días donde no tenía nada de ganas de cocinar. A veces pasa. ¿No les pasa a ustedes tam

No raw fish required. Here's how to make an American style Bento Box with "mock maki," by using sand

When I was growing up I could eat a whole bag of frozen breaded fish sticks - the kind you popped in the oven

This homemade spaghetti and vegan meatballs is oh-so comparable to the real thing and a sure knock-o

I love a good potato casserole.  The ones I usually make (My Aunt's Potato Casserole or Cheese Potatoes) incl

A lovely moist easy to make ginger loaf cake that will get better with age. This recipe uses Australian cup me

This delicious, sweet, buttery balls of goodness and deliciousness recipe is courtesy of the phenomenally tale

Cela faisait un bon petit moment que je n'avais publié de recette de clafoutis... Des courgettes et du saumon

Delicious variation on meatloaf

I  declare September as my vegetable month. You know, that month when I promise that most of the food that I'

My sister’s neighbor recently harvested tons of tomatoes from her backyard. They were big, juicy, organic Ca

I've been excited to make these energy bites for a while now.  I finally got around to it today and I am so g

Want something a little different than hummus every now and again? The combination of peas and mint in this di

Fresh, vine ripe tomatoes make the perfect tomato salad—a long time family favorite.  My grandma made tomat

I had a major craving for grilled cheese tonight, so I decided to go sexy on the old classic by layering it wi

I should let you know right off that my daughter named this dish. I wanted to call it Italian Vegetable Fritt

Roasted Butternut Squash, Apple & Farro Chowder

Tender Roast Beef topped with a mixture of horseradish, garlic and fresh rosemary is the perfect meal for a Su

Actual working time is around 15 minutes, but you need to allow 12-36 hours for the yoghurt to strain in the f

A raw salmon preserved with sugar and salt for a delicious appetizer or meal.

When I was 14 years old my parents moved from Taylorsville, UT to Fallbrook, CA. I, like most of you, had neve

As I've previously mentioned in my Comfort Food post, one of my weaknesses is popcorn! But not just any popcor

As I've previously mentioned in my Comfort Food post, one of my weaknesses is popcorn! But not just any popcor

A great twist on the classic s' more cookie, it's a great-tasting chocolate chip cookies with the addition of

A savoury peach and roasted garlic chutney that can be served with brie or roast pork.

: juicy, tender pork chops spiced with cinnamon, with sweet and tangy peach sauce

Warm and delightful hearty breakfast muffin.

A baked version of this typically fried appetizer. Baking gives it all the crunch of the original.

I grew up eating roasts that had been over cooked and had absolutely no flavour. I remember covering it with H