Cuisines Clear Meal Types Clear | I don't know why it took me so long to share this cake with you. If you visit here regularly you know how much Summary: tender chicken in a light, flavorful broth This is a recipe that I got from my brother-in-law, Matt ages ago, I have no idea where he came up with the A couple weeks ago I made Chai Spiced Pudding which, as odd as it sounds, was a huge hit. I told my family tha This is an epic apple pie. Sweet and savory with sharp cheddar cheese woven throughout. The only decision you Deviled eggs with a mildly sweet and sour twist. This is a great recipe for using up that leftover ham from Easter. There is very little prep time and it is a A few weeks ago, a guest post at She's Becoming Doughmesstic featured oreo-stuffed blondies. Then I saw a post A savory low carb tuna pie recipe that made with cheese, green beans, and low carb flour. Creamy and filling, RECIPE IDEA: Roasted Vegetables. Roasting brings out the intense flavors of the vegetables. Hi. It's Lois in t Not everything I make is a bit hit with Timothy but this sure was. He ate three and a half shells, which is pr Bruschetta is my favourite appetizer in the world. If you're a tomato lover and you haven't tried bruschetta y A family favorite, the original recipe comes from a A World of Breads by Delores Casella printed in 1966. Four There is a lot more that you can do with cold leftover rice than making Chinese-style fried rice. Much as I lo Delicious pesto chicken, simple,fresh and easy. Jaden calls this a "blow-your-socks-off spicy dish that will have even your eyelashes sweating." She The first thing that comes to my mind when I think of artichokes is not the Easter lamb, not even the mint, th This is the original recipe for Amazing Hard Boiled Egg Chocolate Chip Cookies. Healthy and delicious way to serve broccoli. The day after her 14th birthday, my daughter E leaned against the door to my office and said, "Let's go on a d Did Easter sneak up on you like it did on me this year? I am thinking because it is so late I sort of forgot Une quiche sans pâte au thon épicé, trouvée chez ma copinaute Christelle et que nous avons beaucoup appré Marzipan have been my favorite since childhood. I have always been eating Marzipans during easter and Christm In my single world, peanut butter could sit in the pantry for years before being used. Now that my husband a This allergy free meatloaf sneaks in some veggies into the mix for a complete meal!! I have also modified th As the weather begins to warm up, I like to serve cold salads in numerous ways. One of my favorites is Cucum This an old WW dessert that I found about a year ago, and just remembered it about a couple of days ago. I lik This week is a busy one and an exciting one for me. Today my husband took a test (series 7) he needed to pas When asparagus is roasted it's strong, earthy flavor becomes even more intense. That's why the mild flavor of Here's another recipe from 100 Recipes Every Woman Should Know. I swear it's becoming one of my favorites. T At dinner the other night, I found myself talking about how I came to start developing recipes and writing abo I made these years ago for a women's brunch and everyone just died over them, but for some odd reason I haven' Peanut Butter M&M Fudge A few days ago I posted a recipe for Reese's Peanut Butter Cup Fudge. I kept ever Yippeee Easter Egg Nest Recipe.. I am so excited to share this with all of you. All this while I was thinking <em>A surprising and delightful treat combining crispy bacon, chocolate and almonds. Serve alone or as a |