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From Jane Maynard, This Week for Dinner
Posted 14 years ago
RECIPE IDEA: Pear and Walnut Salad Hi. It's Lois in someone else's kitchen. This recipe comes from my good fri
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Posted 14 years ago
What's not to love about gooey, melted cheese?   I had to ask for white American cheese at the deli counter,
Posted 14 years ago
This salad had garden greens, diced eggs, shredded colby, tomatoes, smokey honey Dijon dressing and grilled ch
Posted 14 years ago
Adapted from All You Eat Well, Save Big Cookbook
Posted 14 years ago
Normally, dessert in my vocabulary does not translate into anything with fresh fruit.  But this Thai mango wi
Posted 14 years ago
This Strawberry Gelato recipe make for the perfect summer treat. Smooth and creamy with a taste of fresh summe
Posted 14 years ago
A delicious cinnamon and pecan roll made without yeast or rising time
Posted 14 years ago
I was on Twitter last night and there was a post by I-forgot-who with a link to a waffle photo that I wanted t
Posted 14 years ago
Posted 14 years ago
Lightly coated and crispy fish with a buttery garlic and almond topping! I am NOT a fish lover. As a young gir
Posted 14 years ago
As I scheduled this post, I noticed it was for the date of March 22.  Probably no coincidence as this date ha
Posted 14 years ago
It's not often that I make the same thing multiple times in one week, but, friends, you'd be shocked to know j
Posted 14 years ago
I am submitting this recipe for pasta with crayfish and mushrooms to Presto Pasta Nights, which is being host
Posted 14 years ago
Fries from Annie's Eats
Posted 14 years ago
Crafty, pizza—just like you're in California! RECIPE IDEA: Hi. It's Lois in the kitchen, talking about Calif
Posted 14 years ago
Bibingkang kanin sweet sticky rice topped with coconut cream custard topping; it's so yummy and I always fee
Posted 14 years ago
In search of a traditional style low carb pudding, I've finally found it. This creamy coconut milk pudding is
Posted 14 years ago
A fancy way of making Collard Green... As the weekend comes to an end I feel sheer pain. I always wish if I co
Posted 14 years ago
Adapted from Nigella Lawson's latest book 'Kitchen'
Posted 14 years ago
My Mom always made the most amazing stews and this Beef and Barley Stew was one of my favourites. My Dad bough
Posted 14 years ago
Perfect Pizza Sauce - The perfect sweet, spicy balance of tomato, herbs and garlic in a pizza sauce that compl
Posted 14 years ago
It's been a long, long time since I featured a recipe in one of our blogs, but I just had to share this one. I
Posted 14 years ago
So you may remember my slight obsession with orange creamsicle flavor.  You can find it here with my orange c
Posted 14 years ago
Fettuccine with Olive Oil and Garlic (Aglio e Olio)
Posted 14 years ago
  [donotprint]Rich, Moist, Dense, Vanilla-y and Coconut-y and just downright tonguegasmic -- that's what
Posted 14 years ago
This is an odd time of year for me. It's not winter anymore (thank God!), and it's not really spring or summer
Posted 14 years ago
  Using up lettuce and herbs from an organic produce box can be a challenge. No need to worry, because I'
Posted 14 years ago
Make your own roasted tomato sauce to liven up your pizza or spaghetti. So good!
Posted 14 years ago
Sweet Cornbread
Posted 14 years ago
Life can be so crazy at my house from the time my children get home from school until dinner time.  Snacks, h
Posted 14 years ago
If I had juniper berries, this would be an authentic schweinshaxe, a German roast pork knuckle (or hock, if yo
Posted 14 years ago
Pour commencer cette nouvelle semaine voici une fondue de poireaux au chorizo, réalisée vite fait un soir ou
Posted 14 years ago