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An easy and tasty barbeque sandwich that competes quite well with the "Other White Meat's" version.
Posted 14 years ago
These lemon poppy cookies taste fantastic and are so pretty, if you're looking for a delicious lemon sugar coo
Posted 14 years ago
My kids surprise me sometimes. Choosing to eat things I never imagined they'd like (anchovies, for example), a
Posted 14 years ago
Jazzed up Pineapple, Lemongrass, and Coconut Fried Rice served in a pineapple boat for a truly Southeast Asian
Posted 14 years ago
In our house we love French Onion Soup.  It's really so good.  All onion-y, and broth-y and cheese-y and cru
Posted 14 years ago
Luckily, I've never had to deal much with hospitals, nor for me nor for my dear ones. However, when Claudia wa
Posted 14 years ago
I have to admit that Twitter is often my go-to place when I have absolutely no idea what to make for dinner. I
Posted 14 years ago
This is an updated version of the classic creamy Italian chicken recipe I've posted before on my site. The bab
Posted 14 years ago
If you have known me for any length of time, you have probably had one of these. I originally posted Pan Cream
Posted 14 years ago
My introduction to bagels was not a good one. Nineteen years ago, I was pregnant with Sam and bagels were just
Posted 14 years ago
Super spicy and delicious chilli parota. Taste heavenly with some onion raita
Posted 14 years ago
This recipe for whole baby tomato and onion chutney has been adapted from the avocado magazine. Tomatoes to me
Posted 14 years ago
This Chicken Alfredo Pizza recipe is my favorite way to use up leftover Alfredo Sauce, but I have no problem
Posted 14 years ago
Dublin Coddle I am so thrilled to announce that today I have a guest post over at my friend Chef Dennis' place
Posted 14 years ago
Soft Oatmeal M&M Cookies Today I went to my husband's school and taught a math lesson on recipe conversion
Posted 14 years ago
Yet another reason for me to buy drumsticks... If you are a regular reader of my blog, you would know by now h
Posted 14 years ago
I love how that sounds ... Fat Tuesday. It's like the whole world's conspired to be naughty for the one day. F
Posted 14 years ago
It's easy to see why a Besan Cheela often gets called a vegetarian omelet, especially in Indian vegetarian res
Posted 14 years ago
This recipe has been a good friend for a long time. It is lightening quick to get on the table, and some night
Posted 14 years ago
Fun cupcakes that are a twist on the classic red velvet.
Posted 14 years ago
My husband does not like meatloaf very much at all.  My youngest daughter, however, loves it.  So being the
Posted 14 years ago
Muchas veces es difícil que los niños coman como se deben, por ello de damos una increíbl
Posted 14 years ago
A savory French toast featuring Herbes de Provence served with sweet, spicy tomato jam.
Posted 14 years ago
This recipe serves 1 sick person for about 2 hours.
Posted 14 years ago
My husband took one bite of these sandwiches and with his mouth full exclaimed, "This is good!"  When we
Posted 14 years ago
Hello Topsy Turvy fans!! I'm Kara from Creations by Kara and I am happy to be guest posting here while my cute
Posted 14 years ago
  Sometimes each of us goes on some sort of binge with one or two types of food or ingredients.  Currently f
Posted 14 years ago
Banana bundt with the added tang of dried cherries make a perfect tea time treat.
Posted 14 years ago
  Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras m
Posted 14 years ago
From Rebecca and David Montag, our great Swedish neighbors
Posted 14 years ago
These delicious low carb coconut flour Belgian waffles are very close to the real thing and they are gluten fr
Posted 14 years ago
Every now and again a recipe intrigues me even though it is not the kind of thing that I would usually make. 
Posted 14 years ago
15 Bean Sausage Chilli - Italian sausage adds plenty of flavour and seasoning to this unusually delicious chil
Posted 14 years ago
J'adore les blésotto alors je suis toujours en quête de saveurs pour en varier les plaisirs. J'ai opté pour
Posted 14 years ago
Tapsilog in Tagalog is a mixture of 3 different food items, "Tap" for Tapa which is a fried beef marinated in
Posted 14 years ago