Earlier this summer, our son Jason got married.  Mr. Wonderful and I did the entire Rehearsal Dinner ourselve

Risotto. An Italian rice dish.  But that sounds so ordinary. And Risotto is extraordinary.  And to call it j

As I was making my Butternut Squash Bisque with Sage Cream the other day, I was extremely frustrated to find t

Yields 4 strudels

I just returned from vacationing in Michigan and visiting my folks. When I visit them during the summer, there

  A beautifully flavorful pasta sauce in the convenience of your blender!! This was another recipe I was

I love my birthday.  It's right in the middle of 2 of my favorite people's birthdays - Ryan and Dale.   If y

This Indian inspired fillet steak offers so much flavour for very little work If I could eat steak every day,

 Biscotti are traditional centuries-old Italian cookies that are baked twice to make them dry and crispy.  T

Though I have done kebabs many times before, I thought about doing something different to possibly improve on

Paneer Butter Masala, as the name suggests, this dish is very rich. The soft paneer chunks dunked in a rich to

A spring twist on an Easter classic - Lemon Cherry Hot Cross Buns made from scratch with lemon zest and dried

In my previous post I shared the step by step photos for making Cauliflower Crust pizza. (April 2018 Update: I

Chicken Biryani is a flavorful rice dish made with fragrant Basmati rice. I prepared this biryani a tons of

Spring is the time for lamb...especially if you can find some seasonal grass-fed lamb...which is mild and sw

  Apples, oats and muffins..........make for a perfect breakfast don't you think? The night before Easter

Roasted brussels sprouts with the bright flavor of lemon and parmesan.

A tribute to the Cadbury Creme Egg – chocolate cupcakes with homemade creme egg filling and chocolate fr

gateaux traditionnels algeriens bonjour mes amis (es) les gâteaux traditionnels algériens ont toujours été

This is a recipe for a homemade cake type doughnut which you can have plain, cinnamon sugar and even powdered

This carrot cake is loaded with fruit and nuts and coconut. It's so full of flavor and texture - you'll never

Pour 25 pièces environ

Total Time:  35 minutes Prep: 15 minutes Cook: 20 minutes Yield: 4 servings

This zucchini salad is light and refreshing, making a great vegetarian side dish. The salad is dressed with le

Kort beskrivelse:

Kort beskrivelse:

Kort beskrivelse:

Kort beskrivelse:

Kort beskrivelse:

Kort beskrivelse:

A Somerset Cider and Pork Recipe for Easter: My mother's side of the family were farmers and I grew up visitin

I love garlic mash and for me it is definitely one of those winter comfort foods that makes winter bearable! I

Pizza Omelet filled with mozzarella, pepperoni, basil and garlic. A wonderful breakfast to wake up to...

Inspired by Maria's Lemon Blackberry Ricotta Muffins

This month for the Crazy Cooking Challenge, we were given the food ingredient of blueberries and making muffin