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What to do with all that left over ham?! This is what we had for dinner. I love anything that I can throw into
Posted 12 years ago
I know, I really should have posted this before Easter. But, now I'm on time for next Easter, right? And, you
Posted 12 years ago
Low-fat baked taco shells with delicious beef filling
Posted 12 years ago
Homemade baked corn tortilla chips is a recipe you are going to make again and again! One of the best parts of
Posted 12 years ago
An award winning peanut butter filled chocolate cupcake by Dawn T.
Posted 12 years ago
Strucla z makiem Uwielbiam ciasta z makiem - przyzna to każdy, kto mnie zna :) wiÄ™c nie mogÅ‚o tu zabraknÄ…Ä
Posted 12 years ago
When it comes to eating spicy foods, you'll find weight loss experts who believe foods with kick keep their cl
Posted 12 years ago
Bourbon Chicken.  This is my  meal of choice when my kids make me go to the mall with them.  Have I mention
Posted 12 years ago
I'm sort of picky when it comes to potato salad.  I don't like onions in it.  Especially the raw crunchy kin
Posted 12 years ago
If you've read my blog and recipes before, you know I'm a huge pesto fan. As in, I put it in and on everything
Posted 12 years ago
One day, not too long ago, a beautiful Italian couple showed up to deliver me two of their pasta sauces and a
Posted 12 years ago
I seriously miss blogging about food. Cooking food. Baking food. I guess technically, all I've done for the pa
Posted 12 years ago
So Mr. Wonderful and I met at our gym many years ago.  The free weight room was on one end of the gym, and ev
Posted 12 years ago
Thumbprint cookies. I'm a sucker for them.  I especially LOVE the ones that come out of the Whole Foods baker
Posted 12 years ago
It is spring break in our neck of the North Carolina woods which for me means days and days of hungry little b
Posted 12 years ago
I picked up a package of these The Better Chip Jalapeno flavored corn chips at the commissary a couple months
Posted 12 years ago
Today, I'm officially crawling out from under my rock and posting again! :) It's been two weeks, which may hav
Posted 12 years ago
I recently got out my Wilton Chocolate Pro and candy molds to make chocolate bunny lollipops for Mister’s Ea
Posted 12 years ago
    Are you wondering what a chimichanga actually is? Here's the definition from Merriam-Webster onl
Posted 12 years ago
This Chicken Tostada Salad recipe uses a technique for chicken that simply doesn't cross my mind often enough
Posted 12 years ago
Simple Shrimp Ceviche could become your new go to healthy dinner option.  It is a snap to prepare and has a w
Posted 12 years ago
    The warmer weather is upon us - but if you live in an area like I do, the cold weather never cam
Posted 12 years ago
If you watch the Food Network or attend a culinary class, you'll quickly learn that certain flavors enhance th
Posted 12 years ago
Il blog ha compiuto un anno, 365 giorni di ricette, foto, racconti, commenti ma soprattutto di emozioni. E' st
Posted 12 years ago
Chiara has been my pen pal in the last 17 years, we started writing long and passionate letters with shar
Posted 12 years ago
Delicious, homemade, sweet snack.
Posted 12 years ago
Un plat de pennes à la compotée de tomate au balsamique, chorizo et pignons de pin, improvisé un soir de s
Posted 12 years ago
Garlic bread are so flavorful and serves as a perfect appetizer or side dish. Its a hot favorite in my house,
Posted 12 years ago
My apple butter experiment with fructose did not work well, but I am sure with sugar it will be perfect. In to
Posted 12 years ago
A few weeks ago when I was doing a story about CSA's, Community Supported Agriculture, I ended up with a lot o
Posted 12 years ago
A bruschetta recipe that features roasted radishes and fresh spring peas.
Posted 12 years ago
A creamy pumpkin cheesecake made with healthy real-food ingredients and minimal sweetener!
Posted 12 years ago
I will never forget the first time I had this dessert many, many years ago.  We were at a family party at my
Posted 12 years ago
Outrageously delicious coconut bars that outshine Mounds candy bars!
Posted 12 years ago
Perogies remind me of first year. I had just discovered how cheap and tasty these little pillows of potato-ey
Posted 12 years ago
I wanted to make some biscuits to serve with the Vegetable Noodle Soup I made recently and decided to make the
Posted 12 years ago