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Who knew green beans could be so flavorful? I received a copy of Heidi Swanson's cookbook for my birthday (tha
Posted 12 years ago
Who knew green beans could be so flavorful? I received a copy of Heidi Swanson's cookbook for my birthday (tha
Posted 12 years ago
Pepper Rasam or Milagu Rasam is my mom-in-law's specialty. I have always associated pepper rasam with being si
Posted 12 years ago
Root Beer Float lovers will rejoice when they discover you have turned their favorite drink into a cupcake!
Posted 12 years ago
Fabulous easy to make chicken pot pie makes the perfect comfort food!
Posted 12 years ago
You could use chicken thigh fillets for this dish instead, but I like the slightly more refined flavour of qua
Posted 12 years ago
Adapted slightly from Julia Child's recipe for Rolled Omelet in Mastering the Art of French Cooking
Posted 12 years ago
This turtle pretzel bites recipe is an old classic that is super easy to make and SO delicious! They are fun,
Posted 12 years ago
Tick-Tock, Tick-Tock......that's the sound of the clock moving ever so slowly as we near the end of the school
Posted 12 years ago
Just as nasi lemak bungkus is ever present in daily Malaysian life, sardine sandwiches are conspicuous at part
Posted 12 years ago
Caramelized Onion Flatbread – so delicious and only 140 calories per serving. Is it Friday yet? I cannot wai
Posted 12 years ago
Since I'm doing this whole Gluten-Free thing, I really had no idea how much stuff has Gluten in it. Almost eve
Posted 12 years ago
Before I get into today's post, I want to address those of you out there who read "banana cake" and thought, "
Posted 12 years ago
 Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a c
Posted 12 years ago
 Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a c
Posted 12 years ago
On Saturday I got on a ferry and rode to Kingston.  It was one of those days where if you live in Seattle yo
Posted 12 years ago
A recipe for a quick, delicious and very healthy soup using three different kinds of beans - pinto, northern a
Posted 12 years ago
Frosting 6 cups powdered sugar ½ cup butter, softened 1 teaspoon grated orange peel ¼ cup Belgia
Posted 12 years ago
Note: this recipe is low sugar. If you prefer more sugar, add more to the whipped topping or strawberries.
Posted 12 years ago
Hey Friends. Last week my dear, sweet grandmother passed away. If you popped in here or follow me on facebook,
Posted 12 years ago
  Hey Friends. Last week my dear, sweet grandmother passed away. If you popped in here or follow me on fa
Posted 12 years ago
Corn, bacon and cheese bread served as a side at a BBQ or for breakfast.
Posted 12 years ago
Cool and creamy, a sweet strawberry treat!
Posted 12 years ago
This zippy, full-flavored puree is a tempting dip or sandwich spread and comes together in a snap.  I'll have
Posted 12 years ago
This zippy, full-flavored puree is a tempting dip or sandwich spread and comes together in a snap.  I'll have
Posted 12 years ago
'Stovetop Tandoori Roti' is your answer to the much craved 'Tandoori Roti' which is usually prepared in oven/t
Posted 12 years ago
I first had Quiche Lorraine in French class in high school and I absolutely loved it. I suppose that's only na
Posted 12 years ago
An easy seasoning blend that mimics Red Robin restaurant's seasoning. Recipe from PocketChangeGourmet.com
Posted 12 years ago
Ah ces tatins salées encore quelque chose dont nous ne nous lassons pas à la maison ;) En voici une nouvelle
Posted 12 years ago
You probably know about my love of TV shows about food by now.  Whether they feature recipes, a competition,
Posted 12 years ago
Does anyone else think about food in the shower? Seriously! I used to sing, but a girl can only take so much n
Posted 12 years ago
This Carne Asada steak is marinated overnight in the most delicious and flavorful marinade including lime juic
Posted 12 years ago
When summer is upon us and the temperatures begin creeping toward their sweltering apex, there is nothing more
Posted 12 years ago
I have random cravings. For the last three days I've been craving stuffed mushrooms. It's bad because WJ does
Posted 12 years ago
This version of Chocolate Chip Zucchini Bread is lightened up a bit with Greek yogurt and applesauce, but it's
Posted 12 years ago