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A not too sweet, light as air cake that makes the perfect Springtime dessert.
Posted 14 years ago
Two of my best friends are vegetarian, and I love the challenge of finding new recipes for them when they come
Posted 14 years ago
If you're looking for an easy, but decadent gluten free dessert...you've just found it. This cake is divine in
Posted 14 years ago
Our girls love spaghetti and meatballs. In fact, if there is ground beef in a dish and we tell them it's meatb
Posted 14 years ago
  Everything I know about gumbo I learned from John Besh in his book, My New Orleans. I hesitate to call
Posted 14 years ago
A quick, healthy snack or light lunch
Posted 14 years ago
Dulce de Tomate Recipe (Tomato Jam) may be an unorthodox way of serving tomatoes, that is until you remember t
Posted 14 years ago
Quite possible the best recipe for baked pork chops. A must make.
Posted 14 years ago
Yields 1 6″ cake with 2 layers.
Posted 14 years ago
Almost anything can go into a farmer's soup. The only caveat — they must all be fresh. Farmer's soup derives
Posted 14 years ago
Good carrot bread recipe.
Posted 14 years ago
This goan crab curry is amazing in taste that too without coconut. The dark orange color curry with a great ar
Posted 14 years ago
These delicious and hearty Bean and Oats Burgers are perfect for the grill
Posted 14 years ago
A delicious fanned potato recipe adapted from Allrecipes.com
Posted 14 years ago
These actually started out inspired by an eggs benedict recipe we had seen and saved.  Except that we were ac
Posted 14 years ago
Ce pain nécessite 2-3h de levée
Posted 14 years ago
I am submitting this recipe for asparagus and artichoke pasta to Presto Pasta Nights, which is being hosted th
Posted 14 years ago
My mum's favourite colour is orange so for her Birthday this year, I decided to extend the colour theme from t
Posted 14 years ago
Southern Mac and Cheese, Lightened- Up This is my lightened –up, simplified version of  southern style mac
Posted 14 years ago
I love mucking around with cultural perceptions, both in life and in food. I'm fairly sure that corned beef an
Posted 14 years ago
Oh the art of a macaron. Not to be mistaken with coconut macaroons, macarons are delicate French pastries that
Posted 14 years ago
riz épicé aux petits pois et poulet bonjour tout le monde, lundi est toujours une dure journée pour moi, su
Posted 14 years ago
FONDANT AU CHOCOLAT coeur choco
Posted 14 years ago
CONFITURE DE FRAISE allégée
Posted 14 years ago
¿Quién se puede resistir a una deliciosa pizza? Aunque sea una rebanada pero normalmente termina
Posted 14 years ago
Summary: Great taste of Dr Pepper in a Whoopie Pie
Posted 14 years ago
It's Monday,  time to get PUMPED for the work week!  Are you pumped?  Come on put your hands in the air and
Posted 14 years ago
My kids love Tacos but for some reason I can take them or leave them. But when we mixed a few added ingredient
Posted 14 years ago
A classic Quebecois favourite, this slow-simmered soup is smoky, rich and stick-to-your ribs good.
Posted 14 years ago
Gingerbread in a pancake?  Oh yes, it can be done, and its delicious!  You'll love it (and the kids will too
Posted 14 years ago
This spicy and tangy Pineapple Curry with Salmon and coconut milk is sure to whet your appetite. Delicious ser
Posted 14 years ago
Mint. Chocolate. Brownies. Need I say more?
Posted 14 years ago
Chocolate Peanut Butter Chip Brownies      I have been on a brownie trip lately. I keep experimenting with
Posted 14 years ago
An easy dish combining sauteed chicken and bok choy with a simple mustard and mirin glaze
Posted 14 years ago
  Our wonderful neighbors just returned from California and brought us back some dates. And what a coinci
Posted 14 years ago
This Pork Fried Rice has soft and fluffy rice, perfectly flavored with soy sauce, garlic and ginger and with b
Posted 14 years ago