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I had never really cooked with ground turkey before (okay, maybe once and it wasn't good) but I think I discov
Posted 14 years ago
from Southern Living Magazine, March 2011
Posted 14 years ago
Sponge cake topped with peanut butter and chocolate -- reminiscent of Tandy cakes.
Posted 14 years ago
http://www.thespunkycoconut.com: check it out!!   Oh my.  These are a knock out!! And wouldn't they be p
Posted 14 years ago
Pasta with Chipotle Cashew Cream
Posted 14 years ago
Cinnamon Palmiers with Raspberry Compote - frozen store-bought puff pastry makes these elegant little treats s
Posted 14 years ago
Goodness me, have I been missing out! Kale chips are amazing little do-hickies!! I LOVE these things! And amaz
Posted 14 years ago
“Every face tells a story….” My friend, Traci, is a remarkable woman.  Three years ago, upon hearing o
Posted 14 years ago
This rice pudding features cardamom, an aromatic spice that used most often in Indian cooking. This dessert is
Posted 14 years ago
For the first couple months after we arrived in Thailand I kept tormenting myself with Food and Wine magazine.
Posted 14 years ago
I love preserved lemons and never realized they were SO easy to make at home.
Posted 14 years ago
La recette du Narjisi kofta est une recette indienne tres simple a réaliser, je dois vous avouer que mes phot
Posted 14 years ago
  It looks and feels like a lace with an incredibly soft texture... Palaada or Rice crepe is very famous
Posted 14 years ago
This Brown Sugar Shortbread recipe from is from NYC's Marlow & Sons! These cookies, baked spread on a shee
Posted 14 years ago
Lezzetli bir kek tarifi ayrıca üzerindeki sosuylada lezzeti ikiye katlanıyor diyebiliriz :))) Bu tarifi Tuz
Posted 14 years ago
Buttermilk Pancakes . . . these soft and fluffy made from scratch pancakes are a wonderful way to start your m
Posted 14 years ago
This creamy and subtly spiced Ginger Tea Ice Cream (Teh Halia Ice Cream) was inspired by the sweet and invigor
Posted 14 years ago
World Nutella day is just once a year, but that won’t work for me. I need my Nutella fix more often than
Posted 14 years ago
No time to make delicious low homemade low carb candy? Think again. These wonderful all natural sugar free pep
Posted 14 years ago
I realize spring hasn't sprung yet, but I'm ready to skip spring and head straight to summer. Colorful, refres
Posted 14 years ago
Imagine a delicious rich, spicy chili with tender pieces of pot roast in it. That's what you get in this incre
Posted 14 years ago
Close your eyes for a moment and imagine biting into the most intensely chocolate brownie that your mind and t
Posted 14 years ago
Labneh is yet another Mediterranean food inspiration that we found in Mexico (incidentally enough!). We ordere
Posted 14 years ago
These dairy free and vegan shortbread cookies are the perfect treat for the holidays (and any other time of th
Posted 14 years ago
Rich Chocolate Cheesecake Adapted from The Cake Book
Posted 14 years ago
Rich Chocolate Cheesecake Adapted from The Cake Book
Posted 14 years ago
This is one of the easiest desserts I am ever going to share with you.  You put some milk chocolate chips, pe
Posted 14 years ago
Je vous offre votre petit déjeuner pour votre prochain weekend avec cette fournée de pancakes express ! A la
Posted 14 years ago
So I really like to use StumbleUpon, especially in classes where I REALLY don't want to pay attention, so natu
Posted 14 years ago
Mini Roasted Red Pepper Sandwiches with Herbed Goat Cheese Served on Focaccia Bread
Posted 14 years ago
Elvis's Favourite Sandwhich
Posted 14 years ago
Cookies & Cream Brownie      Over the weekend, my mom and I were having a phone conversation about dess
Posted 14 years ago
This is from Nigella's cookalong a few months back. I like trying out her recipes, this is one of the many tha
Posted 14 years ago
When feeling oppressed by Mother Nature's fresh dump of snow, one must resolve to stay strong and not burst in
Posted 14 years ago
I always think of Lasagna as being Italian with a tomato sauce of some kind. When my son requested I make this
Posted 14 years ago
My parents are coming into town, and I wanted to have something relatively healthy to feed them for breakfasts
Posted 14 years ago