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  Eating local, being more of a 'locavore" is the foundation and underlying theme for this month's theme "100
Posted 14 years ago
With Easter around the corner I decided it was a good time to post this Creamy Garlic Mashed Potato Recipe. Th
Posted 14 years ago
  Quinoa, Fruit & Nut Salad is tasty, nutritious and diabetic-friendly. RECIPE IDEA: Quinoa, Fruit &
Posted 14 years ago
Doughnuts made with mashed potatoes
Posted 14 years ago
To celebrate spring some more, here is a cocktail by mixologist Allen Katz.  It's a sake based martini.  Yum
Posted 14 years ago
Rumor has it that these cupcakes will induce labor in full-term momma's! I think the trick is lots of fresh le
Posted 14 years ago
Ready to learn how to make homemade Larabars? Yum Ever since I got to try some Larabars for a review back in M
Posted 14 years ago
It's hard to stop munching these crunchy fritters... This is the first time I made fritters out of okra. Fried
Posted 14 years ago
Hello everyone first of all would like to apologies as my site was down for a few days. Never mind I have co
Posted 14 years ago
These soft and moist banana cashew chocolate chip cookies are a great way to use up overripe bananas. They als
Posted 14 years ago
My family loves my soft peanut butter cookies and my Nutella peanut butter cookies, so I decided to create a
Posted 14 years ago
BASIC MUSTARD VINAIGRETTE
Posted 14 years ago
Chocolate Whoopie Pie      A few months ago I saw an episode on the Cooking Channel about a little bakery t
Posted 14 years ago
  I feel like we spend a FORTUNE on bars in this household. No I don't just feel it, I know it!  My midd
Posted 14 years ago
One of the benefits of being a food blogger is the variety of foods we eat. A recipe blog wouldn't be interest
Posted 14 years ago
This healthy and delicious cookie post was inspired by my neighbor's son who has a nut allergy. The one thing
Posted 14 years ago
Delicious Garlic Stuffed Mushrooms with fresh Italian parsley, grated parmesan cheese, lots of garlic ('cuz it
Posted 14 years ago
Pepperonata with Toasted Garlic Breadcrumbs #ratingval# from #reviews# reviews Print Recipe Type: Vegetable Pr
Posted 14 years ago
I make this banana bread all the time. It's to the point where I get happy when my bananas get too ripe to eat
Posted 14 years ago
Cranberry Crunch Muffins - a moist delicious muffin with pops of tart cranberry inside and a buttery crumble o
Posted 14 years ago
Une douceur aujourd'hui avec cette tarte aux pommes sur cheesecake bien gourmande ! Je l'ai repéré chez Yo
Posted 14 years ago
If you're looking for a recipe for cafe style banana bread then you have found it. This recipe is simple and d
Posted 14 years ago
Delicious and healthy chocolate covered bananas are just within your reach! These are a HUGE summer favorite h
Posted 14 years ago
Delicious and healthy chocolate covered bananas are just within your reach! These are a HUGE summer favorite h
Posted 14 years ago
I love it when something new comes my way.  The flavors aren't new - but the concept of this mushroom is!  A
Posted 14 years ago
Substitute your favorite greens and add a bowl of soup and you have a quick healthful meal to enjoy all year r
Posted 14 years ago
I think this is the recipe I'm most excited about from all my gluten free recipe experimenting last week!!! Ch
Posted 14 years ago
Lemon bars with icing
Posted 14 years ago
Brownies, brownies, brownies...It's rich, chocolatey and is insanely delicious... I wonder if there is anyone
Posted 14 years ago
Tender green beans in a creamy sauce and topped with crispy bacon.
Posted 14 years ago
Bulgurlu Pazı Sarması tadına doyamayacağınız bir lezzet:) En azından bizim için öyle:) Pazı bizim ev
Posted 14 years ago
Most of us could always afford to add more vegetable into our diets.  I personally love them, but sometimes r
Posted 14 years ago
A sweet low carb peanut flour bread that is high in protein and great for snacking. This gluten free bread is
Posted 14 years ago
A light, healthy, creamy and delicious broccoli cauliflower soup your family will love
Posted 14 years ago
From Angela Ballard???actually, here is Angie???s description of the origin for the recipe: ???Passed down thr
Posted 14 years ago
Got leftovers? Mix in a bit of olive oil and store in a sealed container for a day or two or in the freezer fo
Posted 14 years ago