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My family can never eat an entire ham, so I'm always looking for ways to use the leftovers.  I often chop up
Posted 11 years ago
This sweet and colorful fruit compote is as perfect alongside an egg casserole as it is as an outstanding dess
Posted 11 years ago
Bacon-Wrapped Cheese-Stuffed Peppers filled with cream cheese, wrapped in bacon, and then grilled to golden pe
Posted 11 years ago
Vegan lemon chicken soup for the soul
Posted 11 years ago
A fabulous recipe for Bolognese Sauce!
Posted 11 years ago
I love collard greens anytime of the year but if you're born and raised in the south you're required to eat th
Posted 11 years ago
Kahlua Coffee BBQ sauce Makes approx 2 cups of sauce
Posted 11 years ago
I have to admit that I love a good meatball. The best I have ever had......from my sister Sherri. The problem
Posted 11 years ago
Lemon Chicken Asparagus Spaghetti - A warm pasta dinner salad with bright flavors that's quick cooking, nutrit
Posted 11 years ago
Baked Eggs in Shredded Cheese and Potato Cups - only a handful of ingredients, easy to make, and totally delic
Posted 11 years ago
Pretty easy to make, and very tasty. You'll have some leftover sauce. You can use it for dipping or save it fo
Posted 11 years ago
  Italian Chicken with Peppers & Olives #ratingval# from #reviews# reviews Print Recipe Type: Entree
Posted 11 years ago
  Spinach Mushroom-Stuffed Beef Tenderloin #ratingval# from #reviews# reviews Print Recipe Type: Entree I
Posted 11 years ago
Beer Battered Haddock with Tarter Sauce If you are from Wisconsin, you know all about our Friday Night Fish Fr
Posted 11 years ago
We absolutely LOVE the Peach Sangria that you can get at Carrabba's so I was on the hunt for great sangria rec
Posted 11 years ago
Creamed Ground Beef over Potato Recipe Type: Beef Author: Jude Wright Serves: 4 Ingredients 1/2 cup sliced oni
Posted 11 years ago
Mexican Hamburger Casserole Recipe Type: Beef Author: Jude Wright Prep time: 15 mins Cook time: 20 mins Total
Posted 11 years ago
  Simple Salmon Bake Recipe Type: Seafood Author: Jude Wright Serves: 3 Ingredients 3 small salmon fillet
Posted 11 years ago
Lovely dessert or breakfast item made with coffee, chocolate, dried cherries and macadamia nuts. Biscotti is b
Posted 11 years ago
  When I was in high school, for one of our group dates we had brunch over at my friend Nikki's house. He
Posted 11 years ago
An easy Caesar Salad Recipe with homemade Caesar dressing, crispy romaine lettuce, extra parmesan cheese and b
Posted 11 years ago
 This is my absolute favorite Crock Pot Chili recipe!  I've been making it for years, a friend of mine let m
Posted 11 years ago
This is perfect for summer! I think I mentioned in one of my most recent blog posts that I prefer pound cake o
Posted 11 years ago
A different kind of molten chocolate cake where the inside maintains a chocolate mouse-like luscious texture.
Posted 11 years ago
This beef with broccoli dish reminds me of my cousin’s mom who is a great cook. She cooks delicious, authent
Posted 11 years ago
Spinach and Swiss Cheese Stuffed Chicken Thighs – simple and delicious recipe and only 300 calories per serv
Posted 11 years ago
Yay! The first few days of the challenge have gone wonderfully thus far! Justin and I made a big grocery trip
Posted 11 years ago
Here's a quick and easy dish packed with power foods. Sweet potato, green peas, and tomatoes cooked with curry
Posted 11 years ago
This rustic cabbage and chicken stew is filled with chunks of potatoes, diced tomatoes, tender pieces of chick
Posted 11 years ago
MACARONS TOURBILLONS A LA FRAISE POUR DEBUTANTS ! LES MACARONS TOURBILLONS (recette macaron facile )
Posted 11 years ago
Delicious and so easy to make
Posted 11 years ago
This is a recipe from my grandmother, and we all know grandmas know best! It may sound odd - a Jello pie - but
Posted 11 years ago