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For New Years, everyone makes resolutions to eat better, lose weight, or do things to improve their lives. I h
Posted 11 years ago
Posted 11 years ago
If you love cardamom then this eggless cardamom cake with cream is for you :) :)
Posted 11 years ago
Tender, light and crispy these cranberry pistachio shortbread cookies will be a sure hit with your family and
Posted 11 years ago
Gluten-free version of Fruit Loops cereal, with no artificial colors or flavors
Posted 11 years ago
This was an experiment that tastes great. I just needed my better pancake pan. Happy New Year everyone. I hope
Posted 11 years ago
Sugar-Free, Low Calorie Hot Chocolate. Makes 1 serving
Posted 11 years ago
You can make rolls or a loaf with this recipe, or both.
Posted 11 years ago
A refreshing non-alcoholic drink to ring in the New Year!
Posted 11 years ago
The other night, as I am on this 10 day Master Cleanse, I had the brilliant idea to take all the fresh veget
Posted 11 years ago
The other night, as I am on this 10 day Master Cleanse, I had the brilliant idea to take all the fresh veget
Posted 11 years ago
Peanut Butter Dog Treats made with rice flour
Posted 11 years ago
The most amazing salad: meats, cheese, lettuce, tomatoes & olives in a fantastic dressing. You will want m
Posted 11 years ago
Banana Bread is one of my favorite quick bread. Easy and versatile, you can add your favorite ingredients to y
Posted 11 years ago
Beat the heat this summer and cool off with a healthy, refreshing smoothie!  I think this might have been the
Posted 11 years ago
Happy New Year!  But is the New Year really so happy?  There’s the actual night itself.  The legendary Ne
Posted 11 years ago
Happy New Year! I hope yours is off to a great start. And if not...I've got a delicious cure for you! I'm kind
Posted 11 years ago
  Ooh, I love it when I come up with a recipe that turns out to be so delicious! With left over stuffing,
Posted 11 years ago
They always said a way to a man's heart is through is stomach. These delicious cupcakes are sure to shoot stra
Posted 11 years ago
HAPPY NEW YEAR!!! Hope you had a terrific night ringing in 2013! I know, I know. I have posted 3 days in a row
Posted 11 years ago
A marvelous oatmeal bread adapted from Nick Magieri's How to Bake
Posted 11 years ago
This is the sauce I use on my Creole meatballs if I am serving them over pasta or on meatball sandwiches. The
Posted 11 years ago
Happy New Year! Celebrate with bowl of vegan Hoppin' John for a prosperous year ahead. Hoppin' John for Good L
Posted 11 years ago
A twist on an old classic with this stuffed chicken Saltimbocca & mushroom sauce & side of rosemary ro
Posted 11 years ago
First of all... HAPPY NEW YEAR!!!  Today’s risotto is pure comfort food, a dish I often cook when I want to
Posted 11 years ago
Cette recette m'a fait tilt quand je l'ai vue sur la page de la cuisine des Mamans. Je l'ai quelques peu modif
Posted 11 years ago
Chocolate rasmalai is a variation to popular bengali sweet rasmalai
Posted 11 years ago
my cousin anya shared her secret vegetable terrine recipe with me. she’s made this for several family get to
Posted 11 years ago
Ja, jullie lezen dit pas in 2013 (beste wensen enzo), maar ik begin dit reeds te schrijven in het jaar des Hee
Posted 11 years ago
This is a great drink for every day use as well as for detoxing.
Posted 11 years ago
A seriously delightful recipe, Marmalade Glazed Ham is an ideal main course for holiday or Sunday meals, parti
Posted 11 years ago
This Spiced Kamut and Chick Pea Salad is a quick and easy recipe, that will fit in with those healthy resoluti
Posted 11 years ago
Absolutely perfect and quick meal for when you have no time to cook but still want to eat a nice meal
Posted 11 years ago